Air Fryer Scott & Jon’s Honey Sesame Salmon Rice Bowl

Air Fryer Scott & Jon’s Honey Sesame Salmon Rice Bowl

Why You’ll Love It

This Honey Sesame Salmon Rice Bowl by Scott & Jon’s brings together tender wild-caught salmon, long-grain rice, and a sweet-savory honey sesame sauce, all in one quick-fix frozen bowl. Air frying gives the salmon a firmer texture and elevates the sauce, delivering more flavor than the microwave method—without overcooking the rice or drying out the fish.

Ingredients

• 1 frozen Scott & Jon’s Honey Sesame Salmon Rice Bowl (do not thaw)

• Optional toppings: green onions, sesame seeds, sriracha drizzle

• Optional sides: steamed edamame, miso soup, or seaweed salad

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes to ensure even cooking.

Prepare the Bowl

• Remove the bowl from the box but keep the plastic film on.

• Poke 2–3 small holes in the top film to allow steam to vent.

• Place the entire bowl (microwave-safe) into the air fryer basket carefully.

Air Fry

• Cook at 360°F for 14–17 minutes total.

• At the 8-minute mark, carefully peel back the film, stir the rice and sauce, and replace the film loosely.

• Continue cooking until the salmon is fully cooked and the sauce is bubbling.

Check for Doneness

• Salmon should flake easily and be opaque throughout.

• Rice should be hot and tender—not crunchy or dried out.

• Sauce should thicken slightly and cling to the rice and fish.

• Internal temp should reach 165°F.

• Let stand for 1–2 minutes before serving.

Pro Tips

• Sprinkle with toasted sesame seeds or a drizzle of sriracha just before serving.

• For extra crunch, serve over a bed of shredded cabbage or add crushed wonton strips.

• Add a fried or poached egg on top for a hearty twist.

Serving Ideas

• Serve with:

  • Steamed or sautéed baby bok choy

  • A bowl of miso soup

  • Seaweed salad or cucumber salad

• Optional garnishes:

  • Chopped green onions

  • Crushed red pepper flakes

  • Extra honey sesame sauce on the side

Storage & Reheating

Storage

• Store leftovers in an airtight container in the fridge for up to 2 days.

Reheating

• Air Fryer: 350°F in a heat-safe dish for 4–5 minutes

• Microwave: 1–2 minutes, stirring halfway through

• Stovetop: Heat gently in a small skillet over medium-low

FAQs

Can I cook it directly from frozen?

Yes, no need to thaw—just follow the air fryer instructions from frozen.

Is the bowl microwave-safe for the air fryer?

Yes, Scott & Jon’s bowls are microwave- and air fryer–safe for short periods. Always keep an eye on it and ensure it doesn't touch heating elements.

Does the salmon dry out in the air fryer?

Not if you follow the mid-cook stir and cook at the correct temperature—this method actually gives the salmon a better texture than microwaving.

Air fryer Scott & Jon’s Honey Sesame Salmon Rice Bowl offers tender salmon, flavorful rice, and rich sesame sauce with crispier texture and bold flavor—ready in under 20 minutes.