Air Fryer Scott & Jon’s Garlic Butter Shrimp Bowl

Air Fryer Scott & Jon’s Garlic Butter Shrimp Bowl

Why You’ll Love It

This bowl brings together tender shrimp, seasoned rice, and a rich garlic butter sauce—all under 300 calories. Cooking it in the air fryer enhances the flavor and texture, giving the shrimp a more satisfying bite and warming the buttery garlic sauce perfectly without overheating or drying it out. It’s fast, mess-free, and more delicious than the microwave.

Ingredients

• 1 frozen Scott & Jon’s Garlic Butter Shrimp Bowl (do not thaw)

• Optional toppings: chopped parsley, grated Parmesan, or lemon zest

• Optional side: roasted veggies, dinner roll, or side salad

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes for even cooking.

Prepare the Bowl

• Remove the bowl from the box, but leave the plastic film on.

• Poke 2–3 small holes in the top to vent steam during cooking.

Air Fry

• Place the bowl into the air fryer basket.

• Cook at 360°F for 13–16 minutes total.

• At the 8-minute mark, carefully peel back the film, stir the shrimp and rice, and replace the film loosely.

• Cook the remaining time until everything is hot, shrimp are firm, and the sauce is gently bubbling.

Check for Doneness

• Shrimp should be pink, firm, and cooked through.

• Garlic butter sauce should be melted and evenly coating the rice and shrimp.

• Internal temp should reach 165°F.

• Let it rest for 1–2 minutes before serving.

Pro Tips

• Garnish with lemon zest or cracked black pepper to enhance flavor.

• Pair it with a small Caesar salad or sautéed spinach for a full meal.

• Add a pat of extra garlic butter after cooking for richer flavor.

Serving Ideas

• Pair with:

  • Steamed broccoli or asparagus

  • Warm crusty bread or garlic toast

  • A chilled glass of white wine

• Optional toppings:

  • Fresh parsley or basil

  • Parmesan cheese

  • Red pepper flakes for heat

Storage & Reheating

Storage

• Store any leftovers in an airtight container for up to 2 days in the fridge.

Reheating

• Air Fryer: Transfer to a heat-safe dish and warm at 350°F for 4–5 minutes

• Microwave: Reheat for 1–1½ minutes, stirring halfway

• Stovetop: Heat gently in a nonstick pan over medium-low, stirring occasionally

FAQs

Can I cook this directly from frozen?

Yes! No thawing needed—just cook from frozen for best texture.

Will the shrimp get rubbery in the air fryer?

Not if you stir mid-cook and monitor the time. The shrimp stays juicy with just the right bite.

Is the bowl material safe for air fryers?

Yes, Scott & Jon’s uses bowls that are microwave-safe and air fryer-friendly for short cooking durations.

Make Scott & Jon’s Garlic Butter Shrimp Bowl in the air fryer for buttery, juicy shrimp and garlicky rice—ready in 15 minutes with better flavor and texture than the microwave.