Air Fryer Sausage-Stuffed Portobello Mushrooms

Air Fryer Sausage-Stuffed Portobello Mushrooms

Juicy Portobello mushrooms stuffed with savory sausage, herbs, and cheese create an elegant yet simple dish. These Air Fryer Sausage-Stuffed Portobello Mushrooms are perfect as an appetizer, side dish, or light main course.

Ingredients:

• 4 large Portobello mushrooms, cleaned and stems removed

• 1/2 lb Italian sausage (mild or spicy), casings removed

• 1/4 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1/4 cup shredded mozzarella cheese (plus extra for topping)

• 1 clove garlic, minced

• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

• 1/2 teaspoon Italian seasoning

• Salt and black pepper to taste

• 1 tablespoon olive oil

Kitchen Tools Needed:

• Air fryer

• Mixing bowl

• Spoon (for stuffing)

• Measuring cups and spoons

Preparation Steps:

Prepare the Mushrooms:

1. Clean the Portobello mushrooms by wiping them with a damp paper towel and removing the stems. Gently scrape out the gills with a spoon if desired.

2. Brush the mushrooms lightly with olive oil on both sides and season with salt and black pepper.

Make the Sausage Filling:

1. In a mixing bowl, combine the Italian sausage, breadcrumbs, Parmesan cheese, mozzarella cheese, garlic, parsley, Italian seasoning, salt, and black pepper.

2. Mix well until the ingredients are fully incorporated.

Stuff and Cook the Mushrooms:

1. Stuff the Mushrooms: Spoon the sausage mixture evenly into the mushroom caps, pressing gently to fill them completely.

2. Preheat the Air Fryer: Preheat your air fryer to 375°F for 3–5 minutes.

3. Load the Basket: Place the stuffed mushrooms in a single layer in the air fryer basket.

4. Cook the Mushrooms: Air fry at 375°F for 10–12 minutes, until the sausage is cooked through (internal temperature of 160°F) and the mushrooms are tender.

5. Add Extra Cheese: During the last 2 minutes of cooking, sprinkle additional mozzarella cheese on top of each mushroom and cook until melted and bubbly.

Serving Suggestions:

• Serve as an appetizer or party snack with a side of marinara sauce for dipping.

• Pair with a fresh garden salad or roasted vegetables for a light main course.

• Enjoy alongside pasta or risotto for a heartier meal.

Tips for Success:

• Choose the Right Mushrooms: Select Portobello mushrooms that are firm and large enough to hold the filling.

• Prevent Soggy Mushrooms: Avoid overfilling the mushrooms to prevent excess moisture during cooking.

• Customize the Filling: Add chopped spinach, sun-dried tomatoes, or red pepper flakes for extra flavor.

Nutrition Estimate (Per Serving):

• Calories: ~200

• Protein: ~14g

• Carbohydrates: ~6g

• Fat: ~14g

These Air Fryer Sausage-Stuffed Portobello Mushrooms are a flavorful and satisfying dish, perfect for entertaining or a simple yet elegant meal at home.