Air Fryer Red’s Egg’Wich Turkey Sausage

Air Fryer Red’s Egg’Wich Turkey Sausage

Cooking Red’s Egg’Wich Turkey Sausage in the air fryer is a quick and easy way to enjoy a low-carb, high-protein breakfast sandwich with perfectly heated eggs, melted cheese, and juicy turkey sausage—all ready in under 10 minutes. The air fryer heats the Egg’Wich evenly and gives it a satisfying, slightly crisp edge without drying it out.

Why You’ll Love This Recipe

Fluffy Eggs, Juicy Turkey Sausage, and Melted Cheese

The air fryer keeps everything hot, tender, and flavorful with just a touch of crispness on the outside.

No Soggy Microwave Texture

Air frying ensures even heating without the rubbery eggs or uneven melting.

Perfect for Keto Breakfasts, Meal Prep, or On-the-Go Meals

Gluten-free and grain-free, this sandwich is great for busy mornings.

Cook Straight from Frozen

No thawing needed—just unwrap and go.

Ingredients

• 1 Red’s Egg’Wich Turkey Sausage (frozen)

• Optional:

  • Hot sauce, salsa, or avocado slices for serving

  • Fresh herbs like parsley or chives for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (177°C) and preheat for 3–4 minutes.

Step 2: Prepare the Egg’Wich

• Remove all packaging and wrapping

• Place the Egg’Wich in the air fryer basket in a single layer

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 350°F for 7–9 minutes, flipping gently halfway through

• Eggs should be fully heated, cheese melted, and sausage hot in the center

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let the Egg’Wich rest for 1–2 minutes before eating—it will be hot inside.

Pro Tips for the Best Results

Flip Gently Midway

Helps both sides heat evenly and keeps the eggs fluffy.

Cover Loosely With Foil (Optional)

If your air fryer runs hot, loosely cover during the first few minutes to prevent over-browning, then uncover for the last few minutes.

Use a Thermometer to Ensure Safe Heating

Especially important for a consistent internal temperature of 165°F.

Add Fresh Ingredients After Cooking

Top with avocado, hot sauce, or extra cheese for added flavor.

What to Serve With Red’s Egg’Wich

Serving Ideas

• Breakfast Bowls – Pair with sautéed spinach or roasted veggies

• Avocado Toast or Sliced Avocado – Adds creamy richness

• Greek Yogurt With Berries – Fresh and light contrast

• Low-Carb Smoothies or Protein Shakes – Balanced breakfast

Side Dishes

• Hash Browns or Sweet Potato Hash – Classic breakfast sides

• Fruit Salad or Melon Slices – Bright and refreshing

• Mixed Green Salad – Light and energizing

• Roasted Tomatoes or Asparagus – Savory and healthy

Dipping Sauces

• Sriracha or Hot Sauce – Spice it up

• Salsa Verde or Pico de Gallo – Fresh and zesty

• Avocado Crema or Chipotle Ranch – Smooth and flavorful

Storage & Reheating Instructions

How to Store Leftovers

Wrap and refrigerate in an airtight container for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 330°F (166°C) for 3–4 minutes until hot throughout.

Can You Freeze After Cooking?

Yes—reheat from frozen at 350°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Red’s Egg’Wich Straight from Frozen?

Yes—this recipe is designed for cooking straight from the freezer.

Do I Need to Use Oil?

No oil is needed—the Egg’Wich heats beautifully on its own.

How Do I Know It’s Done?

Eggs will be fluffy, cheese melted, and the internal temperature should reach 165°F.

Best Air Fryer for Egg’Wiches?

Both basket-style and oven-style air fryers work great—just keep the Egg’Wich flat and spaced out.

Make Red’s Egg’Wich Turkey Sausage in the air fryer for a hot, fluffy, low-carb breakfast sandwich in under 10 minutes. No thawing needed. Full instructions, tips, and serving ideas included.