Air Fryer Raybern’s Philly Cheesesteak Sandwich

Air Fryer Raybern’s Philly Cheesesteak Sandwich

Cooking a Raybern’s Philly Cheesesteak Sandwich in the air fryer is the easiest way to get a toasty hoagie roll filled with juicy, seasoned beef and melty cheese—all ready in under 10 minutes. The air fryer revives the sandwich to deli-level quality, giving you a crisp crust and evenly heated, cheesy filling.

Why You’ll Love This Recipe

Toasty Bread, Melty Cheese, and Flavorful Beef

The air fryer gives the bread a satisfying crunch while evenly warming the beef and cheese inside.

Much Better Than Microwaving

No soggy bread or cold centers—just hot, crisp, melty goodness.

Perfect for Quick Lunches, Dinner, or Game Day Snacks

Convenient and satisfying, this is a freezer-to-table meal that hits the spot.

Cook Straight from Frozen

No thawing required—just unwrap and toss it in.

Ingredients

• 1 Raybern’s Philly Cheesesteak Sandwich (frozen or refrigerated)

• Optional:

  • Hot sauce, pickled peppers, or sautéed onions for extra flavor

  • Chips, fries, or a salad for pairing

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Sandwich

• Remove all packaging and plastic wrap

• Wrap the sandwich loosely in foil to prevent overbrowning while the center heats

• Place in the air fryer basket, leaving space around it for airflow

Step 3: Air Fry to Perfection

• Cook frozen sandwich at 370°F for 8–10 minutes, flipping halfway

• Cook refrigerated sandwich at 370°F for 6–7 minutes

• For the final 2–3 minutes, remove the foil to crisp up the bread

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before eating—the cheese will be hot and melty.

Pro Tips for the Best Results

Use Foil for the First Half

Prevents the bread from browning too fast before the middle is fully heated.

Unwrap to Finish

Crisps the outside of the hoagie roll for a perfect sandwich texture.

Flip Once for Even Heating

Ensures the filling heats all the way through without drying out the bread.

Add Extras After Cooking

Sautéed peppers, onions, or hot sauce make great finishing touches.

What to Serve With Raybern’s Philly Cheesesteak

Dips and Condiments

• Hot Sauce or Garlic Aioli – Bold flavor boosters

• Horseradish Mayo or Cheese Sauce – Creamy and tangy additions

• Sautéed Mushrooms or Jalapeños – Adds texture and spice

Side Dishes

• French Fries or Onion Rings – Classic sandwich companions

• Coleslaw or Pickle Spears – Refreshing, crisp contrast

• Potato Chips or Tater Tots – Crunchy and fun

• Simple Side Salad – Light and fresh to balance the richness

Creative Serving Ideas

• Slice Into Halves for a Party Platter

• Serve With a Cup of Tomato Soup for Dipping

• Top With Extra Provolone and Broil for a Melted Cheese Cap

Storage & Reheating Instructions

How to Store Leftovers

Wrap tightly and refrigerate for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until hot and crisp again.

Can You Freeze After Cooking?

Best to cook and eat fresh from frozen—pre-cooked sandwiches may dry out when reheated.

Frequently Asked Questions

Can I Air Fry the Sandwich Straight from Frozen?

Yes—this method is ideal for frozen sandwiches and gives better texture than microwaving.

Do I Need to Use Oil or Butter?

No—Raybern’s sandwiches crisp up naturally in the air fryer.

How Do I Know It’s Done?

Bread will be golden, and the filling should be fully hot with melted cheese. Internal temp should be 165°F.

Best Air Fryer for Sandwiches?

Basket and oven-style air fryers both work—just leave space around the sandwich for airflow.

Make Raybern’s Philly Cheesesteak in the air fryer for a crispy, melty sandwich in under 10 minutes. Cook from frozen. Full instructions, tips, and serving ideas included.