Air Fryer Publix Yeast Rolls (Frozen)

Air Fryer Publix Yeast Rolls (Frozen)

Cooking Frozen Yeast Rolls from Publix in the air fryer is the fastest and easiest way to enjoy warm, golden-brown, fluffy rolls with a perfectly crisp exterior. Whether you’re serving them with dinner, using them for sliders, or just craving a fresh-baked treat, the air fryer transforms frozen rolls into bakery-quality bread in minutes—no oven required.

Why You’ll Love This Recipe

Crispy on the Outside, Soft on the Inside

Air frying gives the rolls a golden crust while keeping the center light and pillowy.

No Oven Preheating Required

Perfect for busy nights or small batches—no need to heat up your kitchen.

Quick & Consistent Results

Every roll is evenly cooked and ready in less time than traditional baking.

Versatile for Any Meal

Great as a dinner side, for mini sandwiches, or with breakfast spreads.

Ingredients

• 1 bag of Frozen Publix Yeast Rolls

• Optional:

  • Melted butter

  • Honey, garlic butter, or herbs for brushing after cooking

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 320°F (160°C) and preheat for 2–3 minutes. Lower temp prevents the outside from cooking too fast before the inside warms through.

Step 2: Arrange the Rolls

Place frozen yeast rolls in the air fryer basket or tray in a single layer, leaving space between each roll.

Step 3: Air Fry to Perfection

Air fry at 320°F for 8–10 minutes, flipping halfway through. For larger rolls, check for doneness and add 1–2 minutes if needed.

Step 4: Check for Doneness

Rolls should be puffed, golden brown on top, and warm all the way through. The center should be soft—not doughy.

Step 5: Brush & Serve

(Optional) Brush with melted butter or honey immediately after cooking. Serve warm.

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Leave space around each roll to allow for even browning and rising.

Brush with Butter After Cooking

This adds flavor and keeps the tops soft and shiny.

Sweet or Savory Variations

Add a sprinkle of sea salt, garlic, cinnamon sugar, or herbs depending on the meal.

Use Foil or Parchment for Easy Cleanup

Optional, but helps prevent any sticking and makes transfer easy.

What to Serve With Publix Yeast Rolls

Dinner Pairings

• Roast Chicken or Turkey – Classic holiday-style side

• Beef Stew or Pot Roast – Perfect for sopping up gravy

• BBQ Pulled Pork or Brisket – Use as mini sandwich buns

Breakfast or Brunch

• Scrambled Eggs and Bacon – Warm rolls as a biscuit alternative

• Fruit Preserves or Cream Cheese – Sweet and simple option

• Ham and Cheese Sliders – Toasted with a savory filling

Dipping Sauces & Toppings

• Garlic Butter or Herb Oil – Savory upgrade

• Honey Butter or Cinnamon Sugar – Sweet finishing touch

• Gravy or Pan Drippings – Ideal for holiday meals

Storage & Reheating Instructions

How to Store Leftovers

Let rolls cool completely, then store in an airtight container or zip-top bag at room temperature for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 300°F (150°C) for 2–3 minutes until warm and soft.

Can You Freeze After Cooking?

Yes—wrap in foil or freezer bags. Reheat from frozen at 320°F for 5–6 minutes.

Frequently Asked Questions

Do I Need to Thaw the Rolls First?

No—cook them straight from frozen for the best results.

Can I Cook Them in a Single Batch?

Only if your air fryer basket has enough room for airflow between each roll. Otherwise, cook in batches.

Can I Add Butter or Garlic Before Cooking?

No—wait until after cooking to avoid burning. Brush after air frying.

What’s the Best Air Fryer for Rolls?

Any basket- or oven-style air fryer works well. Oven-style allows you to cook larger batches at once.

Make Publix frozen yeast rolls in the air fryer for golden, fluffy dinner rolls in 10 minutes. Full step-by-step guide, cook times, and serving suggestions included.