Air Fryer Publix Wings

Air Fryer Publix Wings

Cooking Publix Wings in the air fryer is the best way to get crispy skin, juicy meat, and restaurant-quality flavor—without deep frying or turning on the oven. Whether you're making their Buffalo, BBQ, seasoned, or plain wings, the air fryer delivers golden, sizzling perfection in just minutes with minimal cleanup.

Why You’ll Love This Recipe

Crispy Skin, Juicy Center

The air fryer locks in moisture while crisping up the skin for the perfect bite.

No Thawing or Deep Frying Needed

Go straight from the package to the air fryer—fast and easy.

Perfect for Any Occasion

Whether it’s game day, a quick dinner, or a weekend snack, wings are always a hit.

Customize with Your Favorite Sauces

Serve as-is or toss in Buffalo, BBQ, garlic parmesan, or your signature sauce.

Ingredients

• 1 package of Publix Wings (Buffalo-style, BBQ, seasoned, or plain)

• Optional:

  • Additional wing sauce for tossing

  • Ranch or blue cheese for dipping

Instructions

Step 1: Preheat the Air Fryer

Set the air fryer to 400°F (204°C) and preheat for 3 minutes.

Step 2: Arrange the Wings

Place wings in a single layer in the air fryer basket. Leave space between each wing for proper airflow.

Step 3: Air Fry to Perfection

Cook at 400°F for 22–26 minutes, flipping or shaking the basket halfway through.

• Check for doneness at 20 minutes

• If wings are large or heavily sauced, cook up to 28 minutes

Step 4: Check for Doneness

Wings are ready when crispy and golden brown, and the internal temperature reaches 165°F (74°C).

Step 5: Toss & Serve

(Optional) Toss cooked wings in your preferred sauce and serve with dipping sauces.

Pro Tips for the Best Results

Avoid Overcrowding

Cook in batches if necessary to keep the wings crispy.

Use a Thermometer

Check for a safe internal temperature of 165°F to ensure doneness.

Sauce After Cooking

Toss wings in sauce after air frying to maintain that crispy texture.

Want Extra Crisp?

Air fry an extra 2–3 minutes at the end if you like ultra-crispy skin.

What to Serve With Publix Wings

Classic Sides

• Celery & Carrot Sticks – Crisp and cooling

• French Fries or Onion Rings – Comfort food favorites

• Mac & Cheese or Coleslaw – Creamy, hearty sides

Dipping Sauces

• Ranch or Blue Cheese Dressing – Classic and creamy

• Buffalo or Honey BBQ Sauce – Extra flavor on the side

• Garlic Parmesan or Sweet Chili – Unique and bold options

Creative Add-Ons

• Top with Fresh Herbs or Crumbled Blue Cheese

• Serve over a Salad for a Low-Carb Option

• Dust with Lemon Pepper or Cajun Spice Post-Cook

Storage & Reheating Instructions

How to Store Leftovers

Let wings cool, then refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 4–6 minutes until hot and crisp.

Can You Freeze After Cooking?

Yes—freeze in a sealed bag and reheat at 375°F for 6–8 minutes straight from the freezer.

Frequently Asked Questions

Do I Need to Thaw the Wings First?

Nope—cook straight from the package with no extra prep.

Can I Add Seasoning Before Cooking?

Yes! For plain wings, toss with dry rub or spices before air frying.

Can I Cook Sauced Wings in the Air Fryer?

Yes, but sauced wings may brown faster. Tent with foil or flip more frequently if needed.

Best Air Fryer for Wings?

Basket-style for crispiness, oven-style for cooking larger batches.

Make Publix wings in the air fryer for crispy, juicy, golden chicken in under 30 minutes. Full step-by-step instructions, pro tips, and serving ideas included.