Air Fryer Publix Turkey Meatballs

Air Fryer Publix Turkey Meatballs

Cooking Publix turkey meatballs in the air fryer is the perfect way to get juicy, flavorful bites with a crisp, golden exterior in just minutes. Whether you're using plain, Italian-style, or seasoned varieties, the air fryer heats them evenly, locks in moisture, and delivers that homemade texture—without any hassle.

Why You’ll Love This Recipe

Juicy Inside, Lightly Crisp Outside

The air fryer gives meatballs a satisfying texture while keeping them moist and flavorful.

Cooks Straight from the Freezer

No need to thaw—just pop them in and go.

Versatile for Meals and Snacks

Serve with pasta, on subs, in wraps, or as party appetizers.

Faster Than Oven Baking

Done in under 15 minutes—no preheating the oven or cleaning pans.

Ingredients

• 1 package of Publix frozen turkey meatballs (Italian-style, seasoned, or plain)

• Optional:

  • Olive oil spray (for added crispness)

  • Pasta, marinara sauce, hoagie rolls, or toothpicks for serving

Instructions

Step 1: Preheat the Air Fryer

Set the air fryer to 375°F (190°C) and preheat for 2–3 minutes for even heating.

Step 2: Arrange the Meatballs

Place frozen turkey meatballs in a single layer in the air fryer basket. Do not overcrowd—space allows proper crisping.(Optional) Lightly spray with oil for a golden finish.

Step 3: Air Fry to Perfection

Cook at 375°F for 10–12 minutes, shaking the basket or flipping the meatballs halfway through.

• Larger meatballs may need up to 14 minutes

• Check for doneness around 10 minutes

Step 4: Check for Doneness

Meatballs should be browned on the outside and heated through. Internal temperature should reach 165°F (74°C).

Step 5: Let Cool & Serve

Let rest for 1–2 minutes, then serve with your favorite sauces, pasta, or as an appetizer.

Pro Tips for the Best Results

Flip or Shake Midway

Helps cook the meatballs evenly and gives all sides a golden finish.

Use Foil or a Liner for Easy Cleanup

Optional, but helpful if you're adding sauce or cheese during the last few minutes.

Add Sauce at the End

Toss meatballs in warm marinara or glaze after cooking to keep them crisp.

Cook in Batches If Needed

Avoid crowding the basket for best texture and airflow.

What to Serve With Publix Turkey Meatballs

Meals

• Spaghetti or Zoodles with Marinara – Classic comfort food

• Sub Rolls with Melted Mozzarella – Easy meatball sandwiches

• Steamed Veggies and Rice – Balanced and satisfying meal

Appetizers

• Serve with Toothpicks and Dipping Sauces – Perfect for parties

• Glaze with BBQ or Teriyaki Sauce – Sweet and savory options

• Top with Parmesan and Fresh Herbs – Great for charcuterie-style boards

Dipping Sauces

• Marinara or Alfredo – Classic Italian pairings

• BBQ or Buffalo Sauce – Bold and tangy

• Sweet Chili or Teriyaki – Asian-inspired flavors

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes, or until heated through.

Can You Freeze After Cooking?

Yes—freeze cooked meatballs for up to 1 month. Reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Do I Need to Thaw the Meatballs First?

No—cook them straight from frozen for best convenience and texture.

Can I Add Sauce During Cooking?

Wait until after cooking to toss in sauce. Adding it too early may cause burning or soggy texture.

What’s the Best Air Fryer for Meatballs?

Both basket-style and oven-style models work well. Just make sure they’re in a single layer.

Can I Use These for Meal Prep?

Yes! Cook and refrigerate for easy additions to pasta, wraps, salads, or lunch bowls all week.

Make Publix turkey meatballs in the air fryer for juicy, golden bites in under 15 minutes. Full recipe, cooking tips, and serving ideas included.