Air Fryer Publix Turkey Burgers

Air Fryer Publix Turkey Burgers

Cooking Publix turkey burgers in the air fryer is the best way to enjoy juicy, flavorful patties with a golden, slightly crisp edge—without using the stove or grill. Whether you're cooking plain or seasoned patties, the air fryer delivers fast, consistent results that are perfect for sandwiches, bowls, or protein-packed meal prep.

Why You’ll Love This Recipe

Juicy and Evenly Cooked

The air fryer locks in moisture while giving the outside a lightly seared finish.

No Grill or Skillet Needed

Skip the oil splatter and grill cleanup—this method is hands-off and hassle-free.

Perfect for Any Meal

Serve on buns, in lettuce wraps, or sliced over salads and grain bowls.

Quick and Reliable

From freezer to plate in under 20 minutes with minimal prep.

Ingredients

• 1 or more Publix frozen turkey burger patties (plain or seasoned)

• Optional:

  • Olive oil spray for browning

  • Burger buns, toppings, or sauces for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 2–3 minutes for even cooking.

Step 2: Arrange the Patties

Place frozen turkey burger patties in a single layer in the air fryer basket or tray.(Optional) Lightly spray each side with oil for extra browning and flavor.

Step 3: Air Fry to Perfection

Cook at 375°F for 14–16 minutes, flipping halfway through.

• Thicker patties may need up to 18 minutes

• Check around 12 minutes to monitor doneness

Step 4: Check for Doneness

Internal temperature should reach 165°F (74°C). The outside will be lightly browned, and the inside fully cooked with no pink remaining.

Step 5: Let Rest & Serve

Let rest for 2–3 minutes before serving to lock in juices. Serve as desired.

Pro Tips for the Best Results

Flip Halfway for Even Browning

Turning the burgers ensures they cook evenly on both sides.

Use a Meat Thermometer

Turkey must be fully cooked—check that it reaches 165°F internally.

Don’t Overcrowd

Cook in batches if needed to allow air to circulate around each patty.

Add Cheese in the Final Minute

Top with cheese and cook 1 extra minute if desired for melted goodness.

What to Serve With Publix Turkey Burgers

Toppings & Buns

• Lettuce, Tomato, Pickles, and Onion – Classic burger toppings

• Avocado, Hummus, or Pesto – Creamy and flavorful

• Whole Wheat, Brioche, or Gluten-Free Buns – Choose your favorite base

Side Dishes

• Sweet Potato Fries or Tater Tots – Crisp and hearty

• Side Salad or Slaw – Light and refreshing

• Roasted Veggies or Corn on the Cob – Perfect summer pairings

Sauces

• BBQ Sauce or Garlic Aioli – Sweet and savory

• Spicy Mayo or Dijon Mustard – Adds boldness

• Tzatziki or Sriracha Yogurt – For Mediterranean flair

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–5 minutes until heated through.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 1 month. Reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Can I Cook Turkey Burgers Straight from Frozen?

Yes—no need to thaw. Just follow the timing listed for frozen patties.

Do I Need to Add Oil?

It’s optional. A light spray helps brown the patties, especially if they’re unseasoned.

Can I Cook Multiple Patties at Once?

Yes—as long as they fit in a single layer without touching.

What’s the Best Air Fryer for Turkey Burgers?

Both basket- and oven-style air fryers work great. Use whichever fits your patties comfortably.

Make Publix turkey burgers in the air fryer for juicy, golden patties in under 20 minutes. Step-by-step instructions, pro tips, and serving ideas included.