Air Fryer Italpizza Wood-Fired Soppressata Pizza

Air Fryer Italpizza Wood-Fired Soppressata Pizza

Cooking Italpizza Wood-Fired Soppressata Pizza in the air fryer gives you a beautifully crisped crust with bubbling cheese and spicy Italian soppressata—all ready in under 10 minutes. This artisanal pizza delivers wood-fired flavor straight from your freezer, made even better by the air fryer’s ability to crisp and heat evenly.

Why You’ll Love This Recipe

Crispy, Artisan-Style Crust with Bold Soppressata Flavor

The air fryer enhances the wood-fired dough and melts the cheese to perfection while crisping the edges of the soppressata.

Faster Than the Oven, Crispier Than the Microwave

Enjoy a gourmet pizza experience in a fraction of the time.

Perfect for Quick Dinners, Sharing, or Late-Night Cravings

This individual-sized pizza cooks fast and serves hot—no waiting, no hassle.

Cook Straight from Frozen

No thawing needed. Just unwrap and air fry.

Ingredients

• 1 Italpizza Wood-Fired Soppressata Pizza (frozen)

• Optional:

  • Red pepper flakes, fresh basil, or grated parmesan

  • Olive oil drizzle or hot honey for finishing touch

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Pizza

• Remove all plastic wrapping and place the frozen pizza in the air fryer basket or tray

• If needed, cut in half to fit smaller air fryers

• Do not add extra oil—pizza crisps naturally

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–9 minutes, checking at the 7-minute mark

• Cheese should be melted and slightly bubbly; crust should be golden and crisp

• Internal temp should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before slicing to allow cheese to set slightly.

Pro Tips for the Best Results

Don’t Overcrowd the Basket

If your air fryer is small, cut the pizza in halves or quarters to allow proper airflow.

Check Early to Prevent Over-Browning

Crust cooks quickly—keep an eye on it starting around 7 minutes.

Customize After Cooking

Add fresh herbs, chili oil, or a drizzle of balsamic glaze right before serving.

Crispier Bottom? Use a Perforated Parchment Sheet

Improves airflow and crisping underneath without burning.

What to Serve With Soppressata Pizza

Toppings and Garnishes

• Fresh Basil or Arugula – Bright herbal touch

• Grated Parmesan or Pecorino – Extra cheesy finish

• Red Pepper Flakes or Hot Honey – Bold and spicy twist

• Balsamic Glaze or Olive Oil Drizzle – Elevates the flavor

Side Dishes

• Mixed Green Salad or Caesar Salad – Refreshing and crisp

• Caprese Skewers or Antipasto Plate – Italian-style starters

• Roasted Veggies or Grilled Zucchini – Light and flavorful

• Garlic Bread or Breadsticks – Savory complements

Creative Serving Ideas

• Slice Into Strips for Appetizer Boards

• Pair With a Glass of Red Wine or Sparkling Water

• Top With a Fried Egg for Brunch Pizza

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store slices in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 360°F (182°C) for 3–4 minutes until hot and crisp.

Can You Freeze After Cooking?

Yes—wrap tightly and reheat at 375°F for 5–6 minutes.

Frequently Asked Questions

Can I Air Fry Italpizza Straight from Frozen?

Yes—this method is optimized for frozen pizzas with no thawing.

Do I Need to Add Oil?

No—the crust crisps perfectly as-is in the air fryer.

How Do I Know It’s Done?

The cheese should be melted and the crust lightly golden. Internal temp should be 165°F.

Best Air Fryer for Pizza?

Oven-style models work best for whole pizzas; basket-style works great for halves or quarters.

Make Italpizza Wood-Fired Soppressata Pizza in the air fryer for a crispy crust and melty cheese in under 10 minutes. No thawing needed. Full instructions and serving tips included.