Air Fryer Milton’s Roasted Vegetable Cauliflower Crust Pizza

Air Fryer Milton’s Roasted Vegetable Cauliflower Crust Pizza

Cooking Milton’s Roasted Vegetable Cauliflower Crust Pizza in the air fryer is the perfect way to achieve a crisp, golden cauliflower crust topped with melty cheese and a medley of roasted vegetables—all ready in under 12 minutes. This gluten-free pizza is loaded with flavor and cooks beautifully in the air fryer without sogginess.

Why You’ll Love This Recipe

Crispy, Gluten-Free Crust and Flavorful Veggie Toppings

The air fryer gives the cauliflower crust the perfect crunch while heating the toppings evenly and keeping the vegetables tender.

Healthier, Low-Carb Option Without Compromising Taste

All the satisfaction of pizza with a lighter, veggie-packed base.

Perfect for Quick Dinners, Meal Prep, or Gluten-Free Guests

Fast, convenient, and tasty—ideal for solo meals or sharing.

Cook Straight from Frozen

No need to thaw—just unwrap and go.

Ingredients

• 1 Milton’s Roasted Vegetable Cauliflower Crust Pizza (frozen)

• Optional:

  • Red pepper flakes, grated parmesan, or fresh basil

  • Balsamic glaze or garlic oil for finishing drizzle

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Pizza

• Remove all plastic and place the frozen pizza in the air fryer basket or tray

• Cut in half or quarters if needed to fit smaller air fryers

• No need to add oil or spray

Step 3: Air Fry to Perfection

• Cook at 375°F for 10–12 minutes, checking after 8 minutes

• Crust should be crisp and golden, cheese melted, and veggies lightly roasted

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before slicing—the crust will firm up for easier handling.

Pro Tips for the Best Results

Cut to Fit Smaller Air Fryers

If your air fryer basket is round or small, slice the pizza into halves or quarters before cooking.

Check Early to Prevent Over-Browning

Cauliflower crusts can brown quickly—monitor closely near the end of cook time.

Top With Fresh Herbs or Cheese

Add basil, parsley, or extra mozzarella right before serving for a flavor boost.

Use a Liner or Rack for Easier Cleanup

Keeps melted cheese from sticking to the basket.

What to Serve With Cauliflower Crust Pizza

Toppings and Finishing Touches

• Red Pepper Flakes or Chili Oil – Adds a spicy kick

• Balsamic Glaze or Garlic Olive Oil – Sweet or savory drizzle

• Grated Parmesan or Feta – Extra cheese on top

• Fresh Arugula or Microgreens – Adds a peppery freshness

Side Dishes

• Caesar Salad or Garden Salad – Light and crunchy

• Roasted Brussels Sprouts or Broccolini – Hearty veggie pairings

• Soup (Tomato Basil or Lentil) – Cozy and balanced

• Fruit Salad or Yogurt Dip – Bright and refreshing contrast

Creative Serving Ideas

• Cut Into Squares for Appetizer Boards

• Top With an Egg for a Brunch Pizza

• Serve With a Gluten-Free Pasta or Zoodle Side Dish

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and crisp again.

Can You Freeze After Cooking?

Yes—wrap tightly and reheat at 375°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Milton’s Pizza Straight from Frozen?

Yes—this pizza is made to go straight from freezer to air fryer.

Do I Need to Add Oil?

No oil is needed—the crust crisps naturally in the air fryer.

How Do I Know It’s Done?

The crust will be golden, cheese melted, and toppings hot at 165°F.

Best Air Fryer for Cauliflower Crust Pizza?

Oven-style air fryers are ideal for whole pizzas; cut and cook in sections for basket models.

Make Milton’s Roasted Vegetable Cauliflower Crust Pizza in the air fryer for a crisp, flavorful gluten-free pizza in under 12 minutes. No thawing needed. Full instructions and serving tips included.