Air Fryer Publix Quiche

Air Fryer Publix Quiche

Cooking Publix quiche in the air fryer is the fastest and easiest way to enjoy a flaky crust, creamy filling, and perfectly heated center—without preheating your oven. Whether you’re heating up a classic spinach & cheese, broccoli cheddar, or Lorraine-style quiche, the air fryer delivers a golden, evenly cooked breakfast, brunch, or light dinner in minutes.

Why You’ll Love This Recipe

Flaky Crust and Creamy Center

The air fryer crisps the edges while gently warming the egg custard inside.

No Oven or Microwave Needed

No soggy crust or long cook times—just hot, satisfying results fast.

Perfect for Meals Any Time of Day

Serve it for breakfast, brunch, lunch, or a light dinner with minimal prep.

Works with Any Flavor Variety

Publix offers several delicious quiches—all cook up beautifully in the air fryer.

Ingredients

• 1 Publix Quiche (spinach, ham & cheese, broccoli cheddar, quiche Lorraine, etc.)

• Optional:

  • Light spray of olive oil

  • Fresh herbs or grated cheese for garnish after cooking

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 325°F (163°C) and preheat for 3 minutes for even heating without over-browning.

Step 2: Remove Packaging

Take the quiche out of the packaging and leave it in the foil pan. If using a full-size quiche, slice into wedges that fit comfortably in your air fryer basket.

Step 3: Air Fry to Perfection

Place quiche or quiche slices in the air fryer basket or tray without stacking.

• Cook at 325°F for 12–16 minutes

• Check at 12 minutes—filling should be warm and center slightly puffed

• Full quiches may require up to 20 minutes, depending on thickness

Step 4: Check for Doneness

The crust should be golden and crisp, and the center should be hot and set (not jiggly). Internal temp should reach 165°F (74°C).

Step 5: Let Cool & Serve

Allow quiche to rest for 2–3 minutes before serving. Garnish as desired.

Pro Tips for the Best Results

Use Foil or Parchment Underneath

Place foil under the pan for easier cleanup and to catch any cheese or filling that bubbles over.

Cut Before Cooking if Needed

For large or deep-dish quiches, cut into slices before cooking to ensure even heating.

Add Toppings After Cooking

Fresh herbs, cheese, or a dollop of sour cream adds a nice finishing touch.

Avoid Overheating

Low and slow is better—too high a temp can dry out the filling or burn the crust.

What to Serve With Publix Quiche

Perfect Sides

• Mixed Greens with Vinaigrette – Light and crisp

• Fresh Fruit or Fruit Salad – Sweet and refreshing contrast

• Roasted Potatoes or Hash Browns – Classic brunch sides

Dipping Sauces & Toppings

• Salsa or Pico de Gallo – Adds brightness

• Hot Sauce or Sriracha – For a spicy edge

• Herbed Butter or Crème Fraîche – Elegant and rich

Creative Add-Ons

• Top with Chopped Chives or Parsley

• Add a Side of Toast or Croissant

• Serve with a Mimosa or Iced Coffee for Brunch Vibes

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat slices at 325°F for 5–6 minutes, or until heated through and crisp.

Can You Freeze After Cooking?

Yes—wrap slices tightly and freeze for up to 1 month. Reheat from frozen at 325°F for 10–12 minutes.

Frequently Asked Questions

Can I Cook a Full Quiche in the Air Fryer?

Yes, if it fits. Otherwise, cut into wedges and cook in batches.

Do I Leave It in the Foil Pan?

Yes—it's safe and helps the crust cook evenly. You can also transfer to a small baking dish or oven-safe plate.

Can I Air Fry a Thawed Quiche?

Yes—reduce cook time by 3–5 minutes if the quiche is thawed first.

What’s the Best Air Fryer for Quiche?

Oven-style models work best for full or half quiches. Basket-style air fryers are great for slices or minis.

Make Publix quiche in the air fryer for a flaky crust and creamy filling in under 20 minutes. Full instructions, cooking tips, and serving ideas included.