Air Fryer Publix Popcorn Chicken

Air Fryer Publix Popcorn Chicken

Cooking Publix popcorn chicken in the air fryer is the best way to get golden, crispy bites with juicy centers in just minutes. Whether you're serving it as a quick snack, appetizer, or main dish, the air fryer delivers restaurant-style crunch and flavor without the oil, mess, or wait of oven baking.

Why You’ll Love This Recipe

Crispy Outside, Tender Inside

Air frying creates a crunchy coating while keeping the chicken juicy and tender.

Ready in Under 15 Minutes

No thawing or long bake times—your snack or meal is ready fast.

Perfect for Kids, Parties, or Game Day

Everyone loves bite-sized crispy chicken—serve it solo or as part of a full spread.

Pairs With Any Sauce or Side

Buffalo, honey mustard, BBQ, ranch—Publix popcorn chicken goes with everything.

Ingredients

• 1 package of Publix Popcorn Chicken

• Optional:

  • Olive oil spray for extra crispiness

  • Dipping sauces for serving

Instructions

Step 1: Preheat the Air Fryer

Set the air fryer to 400°F (204°C) and preheat for 3 minutes.

Step 2: Add Chicken to Basket

Place popcorn chicken in a single layer in the air fryer basket or tray. Don’t overcrowd—air needs to circulate for even crisping.

Step 3: Air Fry to Perfection

Cook at 400°F for 10–12 minutes, shaking the basket or flipping the chicken halfway through.

• Check at 10 minutes for doneness

• Add 1–2 more minutes if you prefer extra crunch

Step 4: Check for Doneness

Chicken should be hot throughout and golden brown. The internal temperature should reach 165°F (74°C).

Step 5: Let Cool & Serve

Let cool for 1–2 minutes, then serve with your favorite sauces or sides.

Pro Tips for the Best Results

Shake the Basket Halfway

Ensures all sides get crispy and evenly cooked.

Don’t Overcrowd

Cook in batches if necessary to avoid soggy or uneven pieces.

Spray Lightly With Oil

A mist of olive oil adds extra crunch without greasiness.

Want Extra Flavor?

Toss in a dry rub or spice blend before cooking, or coat with sauce after.

What to Serve With Publix Popcorn Chicken

Dipping Sauces

• Ranch or Blue Cheese – Classic and creamy

• BBQ or Honey Mustard – Sweet and tangy

• Buffalo or Sriracha Mayo – For a spicy kick

Sides

• French Fries or Tater Tots – Great for a quick meal

• Mac & Cheese or Coleslaw – Comfort food favorites

• Side Salad or Veggie Sticks – For a lighter option

Creative Add-Ons

• Serve over Waffles – Sweet and savory combo

• Wrap in a Tortilla with Lettuce and Sauce – Instant chicken wrap

• Add to Salad Bowls or Rice Bowls – For extra crunch and protein

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–4 minutes until hot and crispy.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 1 month. Reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Do I Need to Thaw the Chicken First?

No—cook straight from the package. It air fries perfectly without thawing.

Can I Cook a Whole Bag at Once?

Only if it fits in a single layer. Otherwise, cook in batches for best results.

Can I Add Sauce Before Cooking?

It’s better to add sauce after air frying to keep the coating crisp.

What’s the Best Air Fryer for Popcorn Chicken?

Basket-style fryers are perfect for even crisping. Oven-style models are great for larger batches.

Make Publix popcorn chicken in the air fryer for crispy, golden bites in under 15 minutes. Includes full cooking instructions, pro tips, and serving ideas.