Air Fryer Pizzeria Uno Steak & Cheese Stromboli

Air Fryer Pizzeria Uno Steak & Cheese Stromboli

Cooking Pizzeria Uno Steak & Cheese Stromboli in the air fryer is the quickest way to enjoy a crispy golden crust wrapped around tender steak, melted cheese, and savory goodness. Skip the long oven bake—air frying brings this hearty, cheesy stromboli to perfection in under 15 minutes, straight from frozen.

Why You’ll Love This Recipe

Crispy Crust with Tender Steak and Melty Cheese

The air fryer crisps up the stromboli while keeping the savory steak and cheese filling hot and flavorful.

Faster, Crispier Results Than the Oven

No long preheat times or soggy microwaving—just hot, delicious stromboli fast.

Perfect for Quick Dinners, Snacks, or Game Day Eats

Hearty enough for a full meal, easy enough for anytime cravings.

No Thawing Required

Go straight from freezer to crispy, cheesy deliciousness.

Ingredients

• 1 or more Pizzeria Uno Steak & Cheese Stromboli (frozen)

• Optional:

  • Olive oil spray for extra crispness

  • Dipping sauces like ranch, chipotle mayo, or garlic butter

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Stromboli

Remove all outer packaging and place the frozen stromboli directly into the air fryer basket or tray.

Step 3: Air Fry to Perfection

• Cook at 370°F for 12–15 minutes, flipping halfway through

• Start checking around 12 minutes—the crust should be golden and the filling hot

• Internal temperature should reach 165°F (74°C) for safe serving

Step 4: Cool Slightly & Serve

Let cool for 2–3 minutes before slicing or eating—the filling will be very hot inside.

Pro Tips for the Best Results

Flip Halfway for Even Cooking

Ensures both sides get evenly browned and crisped.

Lightly Spray with Oil for Extra Golden Crust

Optional, but it helps enhance the color and texture of the crust.

Don’t Overcrowd the Basket

Cook one or two strombolis at a time to allow proper air circulation.

Allow Cooling Time

The cheese and steak filling can get extremely hot—cool slightly before enjoying.

What to Serve With Steak & Cheese Stromboli

Dipping Sauces

• Garlic Butter or Ranch Dressing – Creamy and rich

• Spicy Chipotle Mayo or Buffalo Sauce – Add a kick

• Marinara or Pizza Sauce – Classic option

• Honey Mustard or BBQ Sauce – Sweet and smoky flavor pairing

Side Dishes

• French Fries or Onion Rings – Classic comfort food sides

• Caesar Salad or Garden Salad – Light and fresh to balance the richness

• Roasted Vegetables or Coleslaw – Wholesome and hearty options

Creative Serving Ideas

• Cut into Bite-Sized Pieces for Party Platters

• Top with Extra Shredded Cheese and Broil for 1 Minute After Air Frying

• Sprinkle with Fresh Parsley or Red Pepper Flakes for a Finishing Touch

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–5 minutes until hot and crispy again.

Can You Freeze After Cooking?

Best enjoyed fresh, but you can freeze cooked stromboli and reheat from frozen at 350°F for 7–8 minutes.

Frequently Asked Questions

Can I Air Fry Steak & Cheese Stromboli Straight from Frozen?

Yes—this method is designed for frozen-to-crispy cooking with no thawing required.

Do I Need to Use Oil?

No, but a light oil spray enhances browning and crispness.

How Do I Know It's Done?

The outside will be golden brown and crisp, and the inside should be hot and melty.

Best Air Fryer for Stromboli?

Any basket-style or oven-style air fryer will work well—just make sure to allow room for airflow around the stromboli.

Make Pizzeria Uno Steak & Cheese Stromboli in the air fryer for a crispy crust and hot, savory filling in under 15 minutes. Full instructions, pro tips, and serving ideas included.