Air Fryer P.F. Chang’s General Chang’s Crispy Chicken

Air Fryer P.F. Chang’s General Chang’s Crispy Chicken

Cooking P.F. Chang’s General Chang’s Crispy Chicken in the air fryer ensures a crispy, golden-brown coating while keeping the tender white meat chicken juicy inside. Tossed in a bold, slightly spicy General Chang’s sauce, this dish delivers the perfect balance of sweet, savory, and spicy flavors with a satisfying crunch.

Why You'll Love This Recipe

• Extra crispy, golden-brown chicken without deep frying

• Perfectly heated and evenly coated in bold General Chang’s sauce

• No oven or microwave required—just a quick and easy air fryer method

• A delicious, Asian-inspired meal ready in minutes

Ingredients

• 1 Pack of P.F. Chang’s General Chang’s Crispy Chicken (frozen)

• Cooking spray (optional, for added crispiness)

Optional Add-Ons & Extras:

• Chopped green onions or sesame seeds for garnish

• A sprinkle of red pepper flakes or sriracha for added heat

• A side of steamed rice or stir-fried vegetables for a full meal

• Extra General Chang’s sauce or hoisin sauce for additional flavor

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the chicken crispy.

Step 2: Prepare the Frozen Chicken

1. Remove the crispy chicken pieces from the packaging (set aside the sauce packet).

2. Lightly spray both sides with cooking spray for an extra crispy texture (optional).

3. Place the chicken pieces in the air fryer basket in a single layer, ensuring they don’t overlap.

Step 3: Air Fry the Crispy Chicken

• Cook at 375°F for 10-12 minutes, shaking the basket halfway through for even crisping.

• For Extra Crispiness: Increase temperature to 400°F for the last 2 minutes.

Step 4: Heat the General Chang’s Sauce

1. While the chicken is cooking, place the General Chang’s sauce packet in a bowl of warm water for 5 minutes to thaw.

2. Once the chicken is done, transfer it to a large mixing bowl and toss with the warmed sauce until evenly coated.

Step 5: Serve & Enjoy

• Garnish with chopped green onions, sesame seeds, or red pepper flakes for extra flavor.

• Serve immediately with steamed rice, noodles, or stir-fried vegetables.

How to Serve P.F. Chang’s General Chang’s Crispy Chicken

• Classic Asian Style: Serve over steamed jasmine rice or fried rice.

• Savory Upgrade: Pair with lo mein, egg rolls, or stir-fried broccoli.

• Spicy Kick: Drizzle with extra sriracha or crushed red pepper flakes.

Pro Tips for Best Results

• Don’t overcrowd the basket—cook in batches if necessary.

• For extra crispy chicken, cook 2 minutes longer before tossing in the sauce.

• Want a thicker sauce? Simmer the General Chang’s sauce in a small saucepan for 1-2 minutes before tossing with the chicken.

• For added flavor, sprinkle with garlic powder or Chinese five-spice before cooking.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 430

• Protein: 16g

• Carbohydrates: 56g

• Fat: 14g

• Sodium: 730mg

• Fiber: 1g

Crispy and flavorful P.F. Chang’s General Chang’s Chicken made in the air fryer! No deep frying needed—just a perfectly air-fried, golden-brown, and sweet-spicy chicken dish in minutes.