Air Fryer P.F. Chang’s General Chang’s Chicken

Air Fryer P.F. Chang’s General Chang’s Chicken

Cooking P.F. Chang’s General Chang’s Chicken in the air fryer is the easiest way to get crispy chicken coated in a sweet, tangy, and slightly spicy sauce—all ready in under 15 minutes. Air frying gives you crispy, caramelized chicken without the sogginess you get from microwaving or skillet reheating.

Why You’ll Love This Recipe

Crispy Chicken with Sweet, Tangy, and Spicy Sauce

The air fryer crisps the breading perfectly while heating the sauce to a glossy, sticky finish.

Better Texture Than the Microwave or Stove

No soggy chicken or separated sauce—air frying creates restaurant-quality results at home.

Perfect for Quick Dinners, Meal Prep, or Asian-Inspired Nights

A fast and flavorful meal that’s easy to prepare and tastes just like takeout.

Cook Straight from Frozen

No thawing required—go straight from freezer to air fryer for maximum convenience.

Ingredients

• 1 bag P.F. Chang’s General Chang’s Chicken (frozen)

• Optional:

  • Steamed rice or stir-fried vegetables for serving

  • Green onions or sesame seeds for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Chicken

Remove the frozen breaded chicken pieces from the packaging. Keep any separate sauce packet aside to heat separately after cooking.

Step 3: Air Fry to Perfection

• Cook chicken pieces at 370°F for 10–12 minutes, shaking or flipping halfway through

• Chicken should be crispy and golden brown

• Internal temperature should reach 165°F (74°C)

Step 4: Heat and Add Sauce

While the chicken finishes cooking, warm the sauce packet separately (microwave or stovetop).Toss the crispy chicken with the heated sauce right before serving.

Step 5: Cool Slightly & Serve

Let cool for 1–2 minutes before eating—the sauce and chicken will be very hot.

Pro Tips for the Best Results

Cook the Chicken and Sauce Separately

Keeps the chicken crispy instead of soggy.

Shake or Flip Halfway Through Cooking

Helps the chicken cook and crisp evenly on all sides.

Use a Light Oil Spray (Optional)

A quick mist can help the breading brown even more deeply if desired.

Serve Immediately for Best Texture

Freshly tossed chicken stays crisp and flavorful.

What to Serve With General Chang’s Chicken

Toppings and Garnishes

• Chopped Green Onions – Fresh flavor boost

• Toasted Sesame Seeds – Add a light nutty crunch

• Crushed Red Pepper Flakes – For extra heat

Side Dishes

• Steamed Jasmine Rice or Brown Rice – Soaks up all that delicious sauce

• Vegetable Stir Fry – Crisp, colorful, and healthy side

• Fried Rice or Lo Mein Noodles – Perfect Asian-inspired meal combinations

• Spring Rolls or Potstickers – Fun appetizers to complete the meal

Creative Serving Ideas

• Serve Over a Bed of Steamed Broccoli for a Healthier Twist

• Top Rice Bowls With Chicken, Pickled Vegetables, and Sriracha Mayo

• Make Lettuce Wraps Using the Crispy Chicken and Fresh Veggies

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until hot and crispy again.(If already sauced, the chicken will be slightly less crispy but still delicious.)

Can You Freeze After Cooking?

Best enjoyed fresh, but you can freeze cooked and sauced chicken and reheat at 350°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry General Chang’s Chicken Straight from Frozen?

Yes—air frying from frozen gives the best crispy results without thawing.

Do I Need to Use Oil?

No, the chicken has enough coating and moisture to crisp up without added oil.

How Do I Know It’s Done?

The breading will be golden and crispy, and the chicken should be fully hot at 165°F.

Best Air Fryer for Frozen Breaded Chicken?

Both basket-style and oven-style air fryers work great—just be sure to leave space for proper airflow.

Make P.F. Chang’s General Chang’s Chicken in the air fryer for crispy chicken with a sweet and tangy sauce in under 15 minutes. Full instructions, tips, and serving ideas included.