Air Fryer P.F. Chang’s Chicken Fried Rice

Air Fryer P.F. Chang’s Chicken Fried Rice

Cooking P.F. Chang’s Chicken Fried Rice in the air fryer is the best way to achieve fluffy rice, tender chicken, and perfectly cooked vegetables with slightly crisped edges—all ready in under 15 minutes. Air frying gives you better texture and flavor compared to microwaving or stovetop reheating.

Why You’ll Love This Recipe

Fluffy Rice with Hot, Tender Chicken and Crisp Veggies

The air fryer keeps the rice light, the chicken juicy, and the vegetables vibrant without getting soggy.

Better Texture Than Microwave or Skillet

No mushy rice or overcooked chicken—air frying creates perfect separation and slight crispiness.

Perfect for Quick Dinners, Lunches, or Meal Prep

A satisfying meal that's fast, easy, and tastes just like takeout.

Cook Straight from Frozen

No thawing required—just straight into the air fryer for ultimate convenience.

Ingredients

• 1 bag P.F. Chang’s Chicken Fried Rice (frozen)

• Optional:

  • Soy sauce, sriracha, or sesame oil for drizzling

  • Green onions or sesame seeds for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 360°F (182°C) and preheat for 3–4 minutes.

Step 2: Prepare the Chicken Fried Rice

Pour the frozen rice, chicken, and veggies into the air fryer basket in an even layer. Do not overcrowd to ensure even cooking.

Step 3: Air Fry to Perfection

• Cook at 360°F for 10–12 minutes, stirring halfway through

• Toss or stir around the 5–6 minute mark for even heating

• Check that the chicken pieces reach an internal temperature of 165°F (74°C)

Step 4: Cool Slightly & Serve

Let cool for 1–2 minutes before eating—the rice and chicken will be very hot.

Pro Tips for the Best Results

Stir or Toss Halfway Through Cooking

Prevents sticking and ensures even heating and slight crisping of the rice and veggies.

Cook in a Single Layer

Spread the fried rice out as much as possible for best airflow and crispier bits.

Optional: Add Sauce at the End

Drizzle with soy sauce, sesame oil, or hot sauce after air frying for extra flavor.

Serve Immediately for Best Texture

Fresh from the air fryer, the rice stays fluffy and the chicken tender.

What to Serve With P.F. Chang’s Chicken Fried Rice

Toppings and Condiments

• Soy Sauce or Teriyaki Sauce – Classic, salty additions

• Sriracha, Chili Garlic Sauce, or Sambal Oelek – Add heat

• Toasted Sesame Seeds or Chopped Green Onions – Crunchy and fresh toppings

• Fried Egg – Turn it into a deluxe fried rice meal

Side Dishes

• Spring Rolls or Egg Rolls – Crispy appetizers to complement

• Steamed Dumplings or Gyoza – Fun and delicious sides

• Stir-Fried Broccoli or Snap Peas – Add a veggie boost

• Hot and Sour Soup or Egg Drop Soup – Warm and comforting

Creative Serving Ideas

• Serve in a Pineapple Bowl for a Fun Presentation

• Top With Extra Grilled Chicken or Shrimp for Added Protein

• Mix in Kimchi for a Spicy, Tangy Twist

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes, stirring halfway, until hot and steamy.

Can You Freeze After Cooking?

Yes—cool completely, freeze in airtight containers, and reheat at 350°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Chicken Fried Rice Straight from Frozen?

Yes—no thawing needed. Air fry directly from frozen for perfect texture.

Do I Need to Use Oil?

No, the rice and sauce already have enough moisture and oil for proper cooking.

How Do I Know It's Done?

The rice should be hot, fluffy, and slightly crispy, and the chicken fully heated through.

Best Air Fryer for Chicken Fried Rice?

Both basket-style and oven-style air fryers work—just spread the rice out for best airflow.

Make P.F. Chang’s Chicken Fried Rice in the air fryer for fluffy rice, tender chicken, and crisp veggies in under 15 minutes. Full instructions, pro tips, and serving ideas included.