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Air Fryer Oscar Mayer Plant-Based Bratwurst
- Spencer Airfryer
- May 5
- 3 min read
Air Fryer Oscar Mayer Plant-Based Bratwurst
Air frying Oscar Mayer Plant-Based Bratwurst gives you a golden-brown exterior with a juicy, flavorful interior in under 10 minutes. These fully cooked vegan sausages are made from plant-based protein and seasoned like traditional bratwurst—perfect for meat-free meals, BBQ-style dinners, or protein-packed bowls.
Why You’ll Love This Recipe
Plant-Based and Packed with Flavor
Tastes like a classic bratwurst but made from plants—great for vegans, vegetarians, or anyone looking to reduce meat.
Crispy Outside, Juicy Inside
Air frying gives the brat a satisfying snap and keeps the inside moist and flavorful.
Ready in Minutes
No need to grill or pan-fry—just heat and serve straight from the fridge or freezer.
Versatile and Family-Friendly
Delicious in buns, wraps, or sliced into bowls and salads.
Ingredients
1 package Oscar Mayer Plant-Based Bratwurst (fresh or frozen, fully cooked)
Optional:
Brat buns or pretzel rolls
Mustard, sauerkraut, grilled onions, or pickles
Grain bowls, roasted veggies, or pasta for serving
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Brats
Remove plant-based brats from packaging.
If frozen, separate gently—no thawing needed.
Arrange in a single layer in the air fryer basket or tray with space between each.
Step 3: Air Fry to Perfection
Cook at 375°F for 8–10 minutes, flipping halfway through.
For frozen brats, cook 10–12 minutes, flipping after 6 minutes.
Brats are done when browned and heated through. Internal temperature should reach 165°F (74°C).
Step 4: Rest & Serve
Let rest for 1–2 minutes before slicing or serving for the best texture and flavor.
Pro Tips for the Best Results
Avoid Overcrowding
Give each brat some space to allow even air circulation and crisping.
Flip or Roll Halfway
Promotes even browning and helps avoid one-sided cooking.
Don’t Overcook
Plant-based sausages can dry out—remove once heated through and browned.
Use a Thermometer
Ensure internal temperature reaches 165°F for food safety and optimal texture.
What to Serve With Oscar Mayer Plant-Based Bratwurst
Toppings and Sauces
Spicy Mustard or Dijon – Bold and tangy
Sauerkraut or Pickled Red Onions – Classic bratwurst pairings
Vegan Cheese Sauce or BBQ Sauce – Great for loaded buns
Grilled Peppers and Onions – Hearty and flavorful
Side Dishes
Roasted Sweet Potatoes or Brussels Sprouts – Nutritious and tasty
Mac and Vegan Cheese – Comfort food with a twist
Pasta Salad or Quinoa Salad – Light and filling
French Fries, Tots, or Onion Rings – Fun and crispy
Creative Serving Ideas
Plant-Based Brat Bowl: Serve over rice or grains with roasted veggies
Brat Sandwich: Slice and load into flatbread with slaw and spicy mayo
Vegan Breakfast Skillet: Chop and cook with potatoes, tofu, and spinach
Street Style: Serve in a bun with avocado, jalapeños, and lime crema
Storage & Reheating Instructions
How to Store Leftovers
Let cool completely and store in an airtight container in the refrigerator for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes, or until hot throughout.
Can You Freeze After Cooking?
Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.
Frequently Asked Questions
Is Oscar Mayer Plant-Based Bratwurst Fully Cooked?
Yes—these plant-based sausages are fully cooked. Just reheat to 165°F.
Can I Cook Them From Frozen?
Yes—no need to thaw. Just add 2–3 minutes to the cook time and flip halfway.
Do They Taste Like Traditional Brats?
Yes—seasoned to mimic bratwurst flavor with a satisfying, meaty texture.
Do I Need Oil or Spray?
No—these sausages brown nicely on their own in the air fryer.
Make Oscar Mayer Plant-Based Bratwurst in the air fryer for juicy, savory vegan brats with crispy skins—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.