Air Fryer Oscar Mayer Italian Style Plant-Based Not Sausage

Air Fryer Oscar Mayer Italian Style Plant-Based Not Sausage

Air frying Oscar Mayer Italian Style Plant-Based Not Sausage delivers a golden, crisp exterior with a juicy, flavorful interior in under 10 minutes. These fully cooked vegan sausages are seasoned with traditional Italian herbs and spices, making them a perfect meatless option for pasta dishes, sandwiches, or protein-packed bowls.

Why You’ll Love This Recipe

100% Plant-Based, Bold Italian Flavor

Infused with garlic, fennel, oregano, and other classic Italian spices—no meat, all flavor.

Crispy Outside, Moist and Hearty Inside

The air fryer gives it a satisfying bite and sears in the savory, sausage-like texture.

Perfect for Meatless Meals

Great in hoagies, pasta, grain bowls, or served alongside roasted vegetables.

Cook From Fresh or Frozen

Fully cooked and air fryer–ready straight from the fridge or freezer.

Ingredients

• 1 package Oscar Mayer Italian Style Plant-Based Not Sausage (fresh or frozen, fully cooked)

Optional:

• Sub rolls, pasta, or cooked quinoa

• Marinara, pesto, or vegan Alfredo sauce

• Bell peppers, onions, spinach, or mushrooms

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausage

• Remove from packaging.

• If frozen, separate gently—no thawing required.

• Place sausages in a single layer in the air fryer basket or tray with space between each.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausages, cook 10–12 minutes, flipping after 6 minutes.

• Sausages are done when browned and heated through. Internal temperature should reach 165°F (74°C).

Step 4: Rest & Serve

Let rest for 1–2 minutes before slicing or serving.

Pro Tips for the Best Results

Flip Halfway Through

This ensures even crisping and color on all sides.

Avoid Overcooking

Plant-based sausage can dry out—remove once heated and golden brown.

Serve Whole or Sliced

Perfect served in hoagie rolls or sliced into pasta or bowls.

No Oil or Spray Needed

These sausages brown well naturally in the air fryer.

What to Serve With Oscar Mayer Italian Style Plant-Based Not Sausage

Topping and Sauce Ideas

• Marinara or Tomato Sauce – Classic Italian pairing

• Vegan Pesto or Garlic Aioli – Herbaceous and rich

• Sautéed Peppers and Onions – Adds sweetness and texture

• Vegan Cheese or Red Pepper Flakes – For bold finishing touches

Side Dishes

• Roasted Vegetables or Garlic Green Beans – Balanced and fresh

• Spaghetti, Penne, or Zoodles – Great pasta pairings

• Mashed Potatoes or Polenta – Creamy and comforting

• Quinoa or Farro Bowls – Whole grain options

Creative Serving Ideas

• Italian Sub: Serve in a hoagie roll with marinara and sautéed onions

• Pasta Bowl: Slice and serve over spaghetti with tomato sauce

• Sheet Pan Dinner: Roast with potatoes, peppers, and zucchini

• Breakfast Plate: Pair with tofu scramble and toast

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until warmed through.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Oscar Mayer Plant-Based Not Sausages Fully Cooked?

Yes—they’re fully cooked and just need to be reheated to 165°F.

Can I Cook Them From Frozen?

Yes—just add 2–3 minutes to the total cooking time and flip halfway through.

Do They Taste Like Italian Sausage?

Yes—they're seasoned to mimic Italian sausage with a plant-based twist.

Do I Need Oil or Spray?

No—these sausages cook perfectly in the air fryer without any added oil.

Make Oscar Mayer Italian Style Plant-Based Not Sausage in the air fryer for a juicy, crisped vegan sausage with bold herbs and spices—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.