Air Fryer Oscar Mayer Bun Length Plant-Based Not Hot Dogs
- Spencer Airfryer
- May 5
- 3 min read

Air Fryer Oscar Mayer Bun Length Plant-Based Not Hot Dogs
Air frying Oscar Mayer Bun Length Plant-Based Not Hot Dogs gives you a crisped, golden-brown outer layer with a tender, juicy center in just 7–8 minutes. These vegan franks are designed to mimic the taste and texture of a traditional hot dog—perfect for plant-based cookouts, quick lunches, or meatless dinners.
Why You’ll Love This Recipe
100% Plant-Based, Classic Hot Dog Flavor
Delivers the look, feel, and taste of a traditional bun-length frank with no meat or animal products.
Cooks Perfectly in the Air Fryer
Gets lightly browned on the outside while staying juicy inside—no boiling or grilling required.
Ideal for Vegan or Vegetarian Meals
Serve in a bun, slice into baked beans, or use in your favorite meatless dishes.
Ready From Fresh or Frozen
These fully cooked plant-based franks can go straight from the fridge or freezer to the air fryer.
Ingredients
1 package Oscar Mayer Bun Length Plant-Based Not Hot Dogs (fresh or frozen, fully cooked)
Optional:
Hot dog buns or pretzel rolls
Mustard, ketchup, relish, or sauerkraut
Vegan cheese, jalapeños, or grilled onions
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Franks
Remove from packaging.
If frozen, separate gently—no thawing needed.
Place in a single layer in the air fryer basket or tray.
Step 3: Air Fry to Perfection
Cook at 375°F for 7–8 minutes, rolling or flipping halfway through.
For frozen, cook 9–10 minutes, flipping after 5 minutes.
Franks are done when lightly browned and heated through. Internal temperature should reach 165°F (74°C).
Step 4: Rest & Serve
Let rest for 1–2 minutes before serving—perfect for buns or slicing into dishes.
Pro Tips for the Best Results
Don’t Overcook
Plant-based franks can dry out—remove once they’re browned and heated through.
Flip Midway
Ensures even coloring and prevents sticking.
No Oil Required
These crisp naturally in the air fryer with no added oil or spray.
Slice Ends for Style
Cut shallow slits on each end for a curled, traditional hot dog look.
What to Serve With Oscar Mayer Plant-Based Not Hot Dogs
Classic Toppings
Ketchup, Mustard, or Relish – Vegan-friendly staples
Sauerkraut, Pickled Onions, or Jalapeños – For extra tang and crunch
Vegan Cheese or BBQ Sauce – Rich and bold pairings
Avocado, Slaw, or Sriracha Mayo – Gourmet twists
Side Dishes
Sweet Potato Fries or Onion Rings – Crispy and delicious
Vegan Mac and Cheese – Creamy comfort food
Coleslaw or Potato Salad – Cool, creamy sides
Baked Beans or Grilled Corn – Summer BBQ classics
Creative Serving Ideas
Vegan Chili Dogs: Top with plant-based chili and cheese
Plant-Based Pigs in a Blanket: Wrap with vegan dough and air fry
Not-Dog Bowls: Slice and serve over rice or grain bowls with veggies
Breakfast Wrap: Dice and mix with tofu scramble and salsa in a tortilla
Storage & Reheating Instructions
How to Store Leftovers
Cool completely and store in an airtight container in the refrigerator for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 2–3 minutes, or until hot.
Can You Freeze After Cooking?
Yes—wrap and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions
Are Oscar Mayer Plant-Based Not Hot Dogs Fully Cooked?
Yes—just reheat to 165°F before serving.
Can I Cook Them From Frozen?
Yes—add 2–3 extra minutes and flip halfway through.
Do They Taste Like Regular Hot Dogs?
Yes—they are seasoned and textured to closely resemble traditional franks.
Do I Need Oil or Spray?
No—these cook and crisp well in the air fryer on their own.
Make Oscar Mayer Bun Length Plant-Based Not Hot Dogs in the air fryer for juicy, golden vegan franks in under 8 minutes. Great for quick, meatless meals. Full instructions, pro tips, and serving ideas included.
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