Air Fryer Oscar Mayer Bun Length Beef Franks

Air Fryer Oscar Mayer Bun Length Beef Franks

Air frying Oscar Mayer Bun Length Beef Franks gives you plump, juicy hot dogs with a lightly crisped skin in under 8 minutes. These fully cooked, 100% beef franks are extra long to fit full-size buns—perfect for BBQ-style meals, quick weeknight dinners, or game day favorites.

Why You’ll Love This Recipe

Made with 100% Beef

No fillers—just rich, meaty flavor in every bite.

Crisp on the Outside, Juicy Inside

Air frying enhances the texture, adding a gentle snap to the skin while keeping the inside moist.

Quick and Convenient

No grill or boiling water required—just toss in the air fryer and enjoy.

Cook From Fresh or Frozen

Fully cooked and air fryer–ready from the fridge or freezer.

Ingredients

• 1 package Oscar Mayer Bun Length Beef Franks (fresh or frozen, fully cooked)

Optional:

• Hot dog buns, pretzel rolls, or hoagie buns

• Mustard, ketchup, relish, sauerkraut, or chili

• Cheese, onions, jalapeños, or pickles

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Franks

• Remove franks from packaging.

• If frozen, separate gently—no need to thaw.

• Arrange in a single layer in the air fryer basket or tray with space between each.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–8 minutes, flipping or rolling halfway through.

• For frozen franks, cook 9–10 minutes, flipping after 5 minutes.

• Franks are ready when heated through and lightly browned. Internal temp should reach 165°F (74°C).

Step 4: Let Cool & Serve

Let rest for 1–2 minutes, then serve in buns with your favorite toppings or slice into other dishes.

Pro Tips for the Best Results

Flip or Roll Halfway

Even cooking helps develop a uniform, golden-brown exterior.

Slice the Ends for Style

Make shallow cuts on the ends before cooking for curled, classic hot dog presentation.

Avoid Overcooking

Beef franks may split if cooked too long—watch during the final 2 minutes.

No Oil or Spray Needed

These franks crisp naturally—no additional fat required.

What to Serve With Oscar Mayer Bun Length Beef Franks

Toppings and Sauces

• Ketchup, Mustard, or Relish – Classic go-to toppings

• Chili and Cheese – For loaded beef franks

• Sauerkraut and Spicy Mustard – Traditional and tangy

• BBQ Sauce, Onions, or Jalapeños – Bold and flavorful pairings

Side Dishes

• French Fries or Potato Wedges – Crispy and satisfying

• Mac and Cheese or Coleslaw – Creamy and rich

• Baked Beans or Cornbread – Southern-style favorites

• Chips and Pickles – Easy lunch-style sides

Creative Serving Ideas

• Chili Cheese Dogs: Top with warm chili and shredded cheddar

• Beef Frank Wraps: Roll in tortillas with slaw and hot sauce

• Hot Dog Skewers: Slice and serve with veggies on toothpicks

• Loaded Dogs: Add guacamole, salsa, or spicy aioli for gourmet-style flavor

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot throughout.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Oscar Mayer Bun Length Beef Franks Fully Cooked?

Yes—these franks are fully cooked and only need to be reheated to 165°F.

Can I Cook Them From Frozen?

Yes—just increase the cook time by 2–3 minutes and flip halfway through.

Are They Spicy?

No—these are mild, all-beef franks with classic hot dog flavor.

Do I Need Oil or Spray?

No—these cook perfectly in the air fryer without any added oil.

Make Oscar Mayer Bun Length Beef Franks in the air fryer for juicy, crisp-skinned hot dogs ready in under 8 minutes. Perfect for quick meals, BBQs, or loaded dogs. Full instructions, pro tips, and serving ideas included.