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Air Fryer Motor City Pizza Co. Double Pepperoni Pizza
- Spencer Airfryer
- Apr 25
- 3 min read
Air Fryer Motor City Pizza Co. Double Pepperoni Pizza
Cooking Motor City Pizza Co. Double Pepperoni Pizza in the air fryer gives you a thick, crispy Detroit-style crust loaded with two layers of zesty pepperoni and bubbling mozzarella—all ready in under 14 minutes. The air fryer crisps the edges, melts the cheese, and brings out the rich, savory flavor of this frozen pizza favorite.
Why You’ll Love This Recipe
Crispy-Edged Crust, Melty Cheese, and Loads of Pepperoni
The air fryer delivers caramelized edges and gooey cheese with perfectly crisped pepperoni—just like pizzeria takeout.
Faster Than the Oven, Crispier Than the Microwave
No soggy slices or long waits. Just straight-up crispy, cheesy goodness.
Perfect for Quick Dinners, Game Night, or Satisfying Cravings
Detroit-style deep-dish flavor, now faster and easier than ever.
Cook Straight from Frozen
No thawing required—go from freezer to piping hot in minutes.
Ingredients
1 Motor City Pizza Co. Double Pepperoni Pizza (frozen)
Optional:
Crushed red pepper, oregano, or garlic powder
Ranch or marinara for dipping
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.
Step 2: Prepare the Pizza
Remove all packaging, including plastic wrap and cardboard
Leave pizza in the included baking tray if it fits your air fryer
If not, cut the pizza in half or transfer to an air fryer-safe pan
Place in the air fryer basket or tray
Step 3: Air Fry to Perfection
Cook at 375°F for 12–14 minutes, checking after 10 minutes
Cheese should be melted and bubbly, crust crispy and golden
Internal temperature should reach 165°F (74°C)
Step 4: Cool Slightly & Serve
Let rest for 1–2 minutes before slicing to allow cheese to set and crust to firm up.
Pro Tips for the Best Results
Don’t Skip the Tray (If It Fits)
The tray helps the crust crisp from underneath—essential to Detroit-style texture.
Cut to Fit Smaller Air Fryers
Halve or quarter the pizza for basket-style models; cook in batches if needed.
Watch the Cheese and Edges Closely
The edges can caramelize quickly—check early to avoid over-browning.
Customize With Extra Toppings
Add jalapeños, olives, or mushrooms during the last few minutes for a loaded upgrade.
What to Serve With Double Pepperoni Pizza
Dipping Sauces
Ranch or Garlic Butter – Creamy and rich
Marinara or Pizza Sauce – Tangy and classic
Hot Honey or Balsamic Glaze – Sweet and spicy accents
Buffalo Sauce or Sriracha – Bold heat to balance the savory
Side Dishes
Caesar Salad or Italian Chopped Salad – Crisp and fresh
Mozzarella Sticks or Jalapeño Poppers – Cheesy sides
Roasted Veggies or Green Beans – Lighten up your plate
Breadsticks or Garlic Knots – Double down on carbs and flavor
Creative Serving Ideas
Cut Into Squares for Sharing at Parties
Top With Arugula or Basil After Air Frying for a Gourmet Touch
Pair With Cold Beer or Sparkling Water for a Perfect Combo
Storage & Reheating Instructions
How to Store Leftovers
Cool completely and refrigerate in an airtight container for up to 3 days.
How to Reheat in the Air Fryer
Reheat slices at 350°F (177°C) for 3–5 minutes until hot and crispy.
Can You Freeze After Cooking?
Yes—wrap tightly and reheat from frozen at 375°F for 6–8 minutes.
Frequently Asked Questions
Can I Air Fry Motor City Pizza Straight from Frozen?
Yes—this recipe is designed for frozen-to-finished air frying.
Do I Need to Add Oil?
No—Motor City’s buttery crust crisps up beautifully on its own.
How Do I Know It’s Done?
The crust should be golden and crispy, cheese bubbling, and pepperoni slightly crisped. Internal temp should hit 165°F. Air Fryer Motor City Pizza Co. Double Pepperoni Pizza
Best Air Fryer for This Pizza?
Oven-style models fit the full tray. Basket air fryers may require cutting the pizza to fit.
Make Motor City Pizza Co. Double Pepperoni in the air fryer for crispy crust, bubbling cheese, and spicy pepperoni in under 14 minutes. No thawing needed. Full instructions and pro tips included.