Air Fryer Marie Callender's Roasted Turkey Breast and Stuffing

Air Fryer Marie Callender's Roasted Turkey Breast and Stuffing

Prep Time: 5 minutes

Cook Time: 30-35 minutes

Total Time: 35-40 minutes

Servings: 1 meal

Ingredients:

• 1 frozen Marie Callender's Roasted Turkey Breast and Stuffing entree (includes turkey slices, gravy, stuffing, and vegetables).

• Optional: Fresh parsley, cranberry sauce, or a sprinkle of black pepper for garnish.

Equipment:

• Air fryer (ensure the container fits comfortably).

• Oven mitts or heat-resistant gloves.

• Tongs or a heat-resistant spoon.

Step-by-Step Instructions:

1. Preheat the Air Fryer:

   • Set your air fryer to 350°F (177°C).

   • Allow it to preheat for 3-5 minutes for even cooking.

2. Prepare the Frozen Meal:

   • Remove the Roasted Turkey Breast and Stuffing entree from its box.

   • Leave the plastic film on but pierce it in 5-7 spots with a fork or knife to allow steam to escape.

3. Place the Meal in the Air Fryer Basket:

   • Place the container flat in the air fryer basket to avoid spills.

   • If the container doesn’t fit, transfer the meal to an air fryer-safe or oven-safe dish and cover loosely with foil.

4. Cook the Meal:

   • Set the timer for 30 minutes.

   • At the 15-minute mark, pause the air fryer. Carefully remove the basket and stir the stuffing and vegetables. Spoon some gravy over the turkey slices to keep them moist.

   • Re-cover loosely with the pierced film or foil and return to the air fryer.

5. Check for Doneness:

   • After 25 minutes, use a meat thermometer to check the turkey slices. They should reach an internal temperature of 165°F (74°C).

   • If any parts of the meal are not fully heated, continue cooking in 3-5 minute increments while monitoring closely.

6. Optional Step for a Crispy Finish:

   • For a slightly crisp stuffing or roasted turkey edges, transfer them directly to the air fryer basket during the last 5 minutes. Increase the temperature to 375°F (190°C) for this step.

   • Stir the vegetables and gravy again to keep them warm.

7. Serve Your Meal:

   • Carefully remove the container or dish from the air fryer using oven mitts.

   • Plate the turkey slices, stuffing, vegetables, and gravy. Garnish with fresh parsley or serve alongside cranberry sauce for a classic touch.

Tips for Success:

• Prevent Dry Gravy: Spoon gravy over the turkey and stuffing halfway through cooking to keep everything moist.

• Adjust to Your Air Fryer: Cooking times may vary by model, so monitor closely in the last few minutes.

• Add a Personal Touch: Pair with additional sides like mashed potatoes or roasted vegetables for a hearty meal.

FAQ:

Can I cook multiple meals at once?

It’s best to cook one at a time to ensure even heating and prevent overcrowding.

What if the stuffing is still cold?

Stir the stuffing and return it to the air fryer for an additional 3-5 minutes.

Can I enhance the meal?

Yes! Add a drizzle of melted butter over the stuffing or sprinkle in dried cranberries for extra flavor.

Make Marie Callender’s Roasted Turkey Breast and Stuffing in the air fryer for a warm, homestyle meal with tender turkey, stuffing, gravy, and veggies.