Air Fryer Life Cuisine Vermont White Cheddar Mac & Broccoli Bowl

Air Fryer Life Cuisine Vermont White Cheddar Mac & Broccoli Bowl

Why You’ll Love It

This frozen bowl from Life Cuisine combines tender pasta, crisp broccoli florets, and a creamy Vermont white cheddar cheese sauce for a rich and satisfying meal. Cooking it in the air fryer enhances the texture—giving you a bubbling cheese sauce, tender noodles, and lightly crisped edges. It’s a better-than-microwave upgrade that makes every bite taste oven-baked.

Ingredients

• 1 Life Cuisine Vermont White Cheddar Mac & Broccoli Bowl (frozen; do not thaw)

• Optional: Foil (to cover during the first phase of cooking)

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Bowl

• Remove the cardboard packaging and keep the bowl in its black plastic tray (check that it’s air fryer-safe; if unsure, transfer to an oven-safe dish).

• Lightly tent with foil to prevent the cheese sauce from drying or browning too early.

Air Fry

• Place the foil-covered tray in the air fryer basket.

• Cook at 360°F for 22–26 minutes total.

• At the 16–18 minute mark, remove the foil and continue cooking uncovered for the last 6–8 minutes to brown the top and let the cheese bubble.

Check for Doneness

The pasta should be tender, the broccoli hot, and the cheese sauce bubbling. Use a food thermometer to confirm the center has reached at least 165°F. Stir gently and cook an extra minute or two if needed.

Pro Tips

• Let the bowl rest for 1–2 minutes after cooking to allow the sauce to thicken.

• Add cracked black pepper or garlic powder before serving for added flavor.

• For extra crisp texture, transfer to a small oven-safe ceramic dish before air frying.

Serving Ideas

• Serve with:

  • A fresh garden salad

  • Roasted cauliflower or green beans

  • A slice of multigrain toast or dinner roll

• Garnish with:

  • Chopped parsley or chives

  • Extra shredded white cheddar

  • A few chili flakes or a dash of hot sauce

Storage & Reheating

Storage

• Store any leftovers in a sealed container in the fridge for up to 2 days.

Reheating

• Air Fryer: 350°F for 6–8 minutes, loosely covered with foil

• Microwave: Heat on high for 1.5–2 minutes, stirring halfway through

FAQs

Can I cook it without foil?

Yes, but the cheese sauce may dry out before the center is hot. Foil helps keep the moisture in early on.

Is the plastic bowl safe in the air fryer?

Only if it’s marked as oven-safe. If unsure, transfer the contents to an air fryer-safe dish before cooking.

Should I thaw it first?

No—cook it directly from frozen for best results.

Air fryer Life Cuisine Vermont White Cheddar Mac & Broccoli Bowl for bubbling cheese, tender pasta, and perfectly cooked broccoli. Quick instructions, tips, and serving ideas included!