Air Fryer Kirkland Tempura Shrimp

Air Fryer Kirkland Tempura Shrimp

Cooking Kirkland Tempura Shrimp in the air fryer delivers crispy, golden shrimp with a light, airy tempura batter—all hot and ready in under 10 minutes. The air fryer perfectly crisps the outside while keeping the shrimp tender and juicy inside, making it ideal for appetizers, party platters, or light meals.

Why You’ll Love This Recipe

Crispy, Light Tempura Coating With Tender Shrimp Inside

The air fryer gives that irresistible crunch without the need for deep frying.

Faster and Easier Than Oven Baking

No preheating large ovens or dealing with greasy fryers—just air fry and serve.

Perfect for Appetizers, Sushi Nights, or Quick Seafood Meals

Great paired with dipping sauces, salads, or rice bowls.

Cook Straight from Frozen

No thawing—straight from freezer to crispy in minutes.

Ingredients

• 6–10 Kirkland Tempura Shrimp (frozen)

• Optional:

  • Sweet chili sauce, soy sauce, or tempura dipping sauce

  • Lemon wedges, scallions, or sesame seeds for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Prepare the Shrimp

• Remove shrimp from packaging

• Place in a single layer in the air fryer basket, leaving space between each piece

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 400°F for 8–10 minutes, flipping halfway through

• Shrimp should be golden brown and crispy

• Internal temperature should reach 145°F (63°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before plating—they will be extremely hot right out of the air fryer.

Pro Tips for the Best Results

Flip Halfway Through for Even Crispiness

Turning the shrimp ensures uniform golden edges and crunchy texture.

Use a Liner for Easy Cleanup (Optional)

Perforated parchment liners help keep crumbs contained without blocking airflow.

No Oil Necessary

The tempura batter crisps beautifully without extra oil.

Pair With Bright, Fresh Sides

Balance the richness of the tempura with citrus, fresh herbs, or light salads.

What to Serve With Kirkland Tempura Shrimp

Dipping Sauces

• Sweet Chili Sauce – Sweet with a little heat

• Tempura Dipping Sauce (Tentsuyu) – Traditional and savory

• Ponzu Sauce – Citrus-soy flavor

• Spicy Mayo or Wasabi Mayo – Creamy and bold

Side Dishes

• Steamed Rice or Sushi Rice – Classic pairing

• Asian Slaw or Cucumber Salad – Crisp and refreshing

• Miso Soup or Clear Broth Soup – Light and warming

• Stir-Fried Vegetables or Edamame – Healthy, hearty sides

Creative Serving Ideas

• Serve Over a Sushi Rice Bowl With Pickled Ginger

• Pair With a Fresh Seaweed Salad

• Build a Tempura Shrimp Taco With Slaw and Sriracha Mayo

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Best enjoyed fresh, but you can refreeze cooked shrimp and reheat directly at 400°F for 5–7 minutes.

Frequently Asked Questions

Can I Air Fry Kirkland Tempura Shrimp Straight from Frozen?

Yes—no thawing necessary for best texture and crispness.

Do I Need to Use Oil?

No oil is required—the tempura batter crisps up naturally.

How Do I Know They're Done?

They will be golden brown, crispy, and the internal shrimp temperature will reach 145°F.

Best Air Fryer for Tempura Shrimp?

Both basket-style and oven-style air fryers work well—just ensure shrimp are spaced out evenly.

Make Kirkland Tempura Shrimp in the air fryer for crispy, golden seafood in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.