Air Fryer Kirkland Spinach and Cheese Ravioli

Air Fryer Kirkland Spinach and Cheese Ravioli

Cooking Kirkland Spinach and Cheese Ravioli in the air fryer gives you crispy, golden pasta pockets filled with creamy cheese and spinach—all ready in under 10 minutes. Perfect for snacking, appetizers, or a fun twist on pasta night, air frying turns these ravioli into bite-sized flavor bombs with no boiling required.

Why You’ll Love This Recipe

Crispy Outside, Creamy Spinach & Cheese Inside

The air fryer creates a crunchy coating while keeping the cheesy spinach filling soft and flavorful.

No Boiling Needed

Skip the pot—air frying cooks and crisps in one step for maximum convenience.

Perfect for Snacks, Dips, or Appetizer Boards

Serve with marinara, pesto, or alfredo sauce for the ultimate finger food.

Cook Straight from Frozen or Fresh

No prep or thawing needed—air fryer handles it all.

Ingredients

• 1 bag Kirkland Spinach and Cheese Ravioli (frozen or fresh)

• Optional:

  • Olive oil spray

  • Marinara, ranch, or pesto for dipping

  • Parmesan cheese and herbs for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Ravioli

• Spread ravioli in a single layer in the air fryer basket

• Lightly spray with olive oil for extra crispness (optional)

Step 3: Air Fry to Perfection

• Cook frozen ravioli at 375°F for 8–10 minutes, flipping or shaking halfway through

• Cook fresh ravioli at 375°F for 6–8 minutes

• Ravioli should be golden brown and crisp on the outside

• Be careful not to overcook, or the filling may begin to escape

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before serving—they’ll be hot and melty inside.

Pro Tips for the Best Results

Use Oil Spray for a Better Crunch

A light mist of olive oil enhances browning and crispness.

Do Not Overcrowd the Basket

Give each ravioli room to crisp—cook in batches if needed.

Flip or Shake Halfway Through Cooking

Ensures even crisping on all sides.

Serve Immediately

They’re best when hot and fresh—crispy outside, creamy inside.

What to Serve With Spinach & Cheese Ravioli

Dipping Sauces

• Marinara Sauce – Classic pairing

• Pesto Sauce or Alfredo – Creamy and flavorful options

• Garlic Butter or Ranch Dressing – Indulgent dipping ideas

• Hot Honey or Balsamic Glaze – Unique, bold pairings

Side Dishes

• Caprese Salad or Garden Salad – Light and refreshing

• Garlic Bread or Toasted Ciabatta – Crunchy and satisfying

• Roasted Veggies or Sautéed Spinach – Healthy and complementary

• Soup (Tomato Basil or Minestrone) – Cozy Italian-style meal

Creative Serving Ideas

• Serve on a Charcuterie or Appetizer Board

• Top with Parmesan and Crushed Red Pepper

• Add to a Pasta Bowl with Sauce for a Crispy-Tender Combo

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Yes—freeze in a single layer, then reheat at 375°F for 6–8 minutes from frozen.

Frequently Asked Questions

Can I Air Fry Ravioli Straight from Frozen?

Yes—this method is ideal for frozen ravioli, with no boiling or thawing needed.

Do I Need to Use Oil?

Not required, but oil spray helps achieve an extra-crispy texture.

How Do I Know They’re Done?

They’ll be golden and crisp outside with a hot, melty filling inside.

Best Air Fryer for Ravioli?

Basket-style and oven-style air fryers both work—just ensure good airflow and don’t crowd them.

Make Kirkland Spinach and Cheese Ravioli in the air fryer for crispy, golden pasta pockets in under 10 minutes. Full instructions, pro tips, and serving ideas included.