Air Fryer Kirkland Lightly Breaded Chicken Breast Chunks

Air Fryer Kirkland Lightly Breaded Chicken Breast Chunks

Kirkland’s Lightly Breaded Chicken Breast Chunks turn golden, crispy, and perfectly juicy when cooked in the air fryer. Whether you’re serving them as the main dish, tossing them in your favorite sauce, or using them for sandwiches or salads, this quick-cook method brings out restaurant-quality texture and flavor—right from frozen.

Why You’ll Love This Recipe

Crispy Outside, Juicy Inside

The air fryer crisps the breading while sealing in the chicken’s moisture—no sogginess here.

Zero Oil Needed

These cook up crispy without any added spray or oil.

Ready from Frozen

No thawing necessary—straight from freezer to air fryer.

Endlessly Versatile

Serve with sauces, salads, wraps, or over rice and pasta.

Ingredients

• 1 bag Kirkland Lightly Breaded Chicken Breast Chunks (frozen)

Optional for Serving:

• Dipping sauces (ranch, honey mustard, BBQ, buffalo, etc.)

• Tossed salad, sandwich buns, or wraps

• Side of veggies, rice, or fries

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Load the Basket

• Place frozen chicken chunks in a single layer in the air fryer basket

• Do not overcrowd—leave a bit of space between each piece

Step 3: Air Fry the Chicken

• Cook at 400°F for 12–14 minutes

• Shake the basket or flip halfway through (at about 6–7 minutes)

• Chicken should be golden brown and reach 165°F internally

Step 4: Serve Hot

• Let rest for 1–2 minutes after cooking

• Serve plain, toss in sauce, or add to a dish

Pro Tips for the Best Results

Cook in Single Layers

For the crispiest texture, don’t stack the pieces. Use batches for large quantities.

Use a Thermometer if Needed

If pieces are especially large, check that the internal temp reaches 165°F.

Toss in Sauce After Air Frying

Buffalo, BBQ, teriyaki—whatever you choose, coat the chunks while hot.

Pair with Quick Sides

These reheat beautifully and go with just about anything.

What to Serve With Chicken Chunks

Dips & Sauces

• Honey mustard

• Ranch or chipotle ranch

• Sweet chili sauce

• BBQ or buffalo

Meal Ideas

• Over mac and cheese

• In wraps or pitas with lettuce and tomato

• On top of a salad with crispy onions and dressing

• With rice and steamed veggies

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air fry at 350°F for 3–5 minutes until heated through and crispy

• Or microwave for 60–90 seconds (note: may lose crispiness)

Can You Refreeze Cooked Chicken Chunks?

Not recommended—texture and breading quality may suffer.

Frequently Asked Questions

Do I Need to Add Oil?

Nope! These are pre-breaded and crisp up beautifully without added oil.

Can I Toss Them in Sauce Before Air Frying?

It’s best to toss them in sauce after air frying to preserve the crispy texture.

Are These Fully Cooked?

Yes—these are fully cooked and only need to be reheated to 165°F internally.

Air Fryer Kirkland Lightly Breaded Chicken Breast Chunks for crispy, golden, juicy chicken in under 15 minutes—straight from frozen. Perfect for dipping, tossing in sauce, or adding to wraps and salads.