Air Fryer Kirkland Chicken Sausage

Air Fryer Kirkland Chicken Sausage

Cooking Kirkland Chicken Sausage in the air fryer is a fast, clean, and delicious way to enjoy juicy, flavorful sausages with a lightly crisped skin—all ready in under 15 minutes. Air frying gives you that perfect browned exterior without splitting or drying out the meat inside.

Why You’ll Love This Recipe

Juicy Chicken Sausage with Lightly Crisped Skin

The air fryer caramelizes the outside while locking in moisture, keeping the sausage tender and flavorful.

Faster and Cleaner Than Pan-Frying or Grilling

No oil splatter or preheating the grill—just set the air fryer and go.

Perfect for Breakfast, Lunch, or Protein-Packed Meals

Great on its own, in a bun, or sliced into salads, bowls, or wraps.

Cook Straight from Refrigerated or Frozen

Flexible for your schedule—no thawing needed.

Ingredients

• 1 or more Kirkland Chicken Sausages (refrigerated or frozen)

• Optional:

  • Buns, mustard, sautéed onions, peppers, or dipping sauces

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Chicken Sausages

• If refrigerated: Place sausages directly into the air fryer basket

• If frozen: No need to thaw—just add 2–3 extra minutes to cooking time

• Optional: Lightly score the sausage skin to help prevent splitting and allow even browning

Step 3: Air Fry to Perfection

• Cook refrigerated sausages at 375°F for 9–11 minutes

• Cook frozen sausages at 375°F for 12–14 minutes

• Flip or shake halfway through

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before serving—juices will redistribute and the sausage will be easier to handle.

Pro Tips for the Best Results

Score Lightly for Browning and Even Cooking

Add shallow diagonal slits to help sausage skin crisp evenly and release steam.

Use Tongs to Flip Halfway Through

Ensures even browning and prevents sticking.

Don’t Overcrowd the Basket

Give sausages room for hot air to circulate and brown properly.

Serve Fresh and Hot

They’re juiciest and tastiest straight from the air fryer.

What to Serve With Kirkland Chicken Sausage

Toppings and Sauces

• Mustard, Ketchup, or BBQ Sauce – Classic and tangy

• Sautéed Onions and Peppers – Adds sweet-savory flavor

• Spicy Mayo or Garlic Aioli – Rich and bold additions

• Chopped Herbs or Relish – Fresh garnishes

Side Dishes

• Roasted Veggies or Grilled Asparagus – Healthy balance

• Mac and Cheese or Baked Beans – Comfort food favorites

• Potato Salad, Coleslaw, or Green Salad – Great for cookouts

• Rice Bowls or Grain Salads – Light and filling combos

Creative Serving Ideas

• Slice into Pasta Dishes or Stir-Fries

• Serve on Toasted Buns or Rolls with Slaw

• Add to Egg Scrambles or Breakfast Burritos

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–5 minutes until hot and slightly crisp.

Can You Freeze After Cooking?

Yes—freeze in airtight containers and reheat at 375°F for 6–8 minutes from frozen.

Frequently Asked Questions

Can I Air Fry Chicken Sausages Straight from Frozen?

Yes—just increase the cook time by a few minutes and flip halfway through.

Do I Need to Use Oil?

No oil needed—chicken sausages have enough fat to brown naturally.

How Do I Know They're Done?

They should be browned on the outside and reach an internal temp of 165°F.

Best Air Fryer for Sausages?

Both basket-style and oven-style air fryers work well—just don’t overcrowd.

Make Kirkland Chicken Sausage in the air fryer for juicy, browned sausage ready in under 15 minutes. Full instructions, pro tips, and serving suggestions included.