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How to Make Delicious Air Fryer Kabobs in a Flash!
Are you tired of making the same old boring dinners every night? Do you want to spice up your chef skills and try something new and exciting? Well, you’re in luck my friend! We have the perfect solution for you – air fryer kabobs! Yes, you heard that right, kabobs in an air fryer!
Can you really cook kabobs in an air fryer? Absolutely! Air fryers are a versatile kitchen tool that can do just about anything – including cooking delicious kabobs! Not only is it a healthier alternative to traditional grilling methods, but it’s also much faster and easier.
Ingredients:
1 lb of chicken or beef (cut into bite-size pieces)
Bell peppers (red, yellow, green)
Zucchini
Onion
Pineapple
Cherry tomatoes
Salt
Pepper
Olive oil
Steps:
Preheat the air fryer to 400℉.
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning.
Cut all of the vegetables and meat into 1-inch pieces.
Thread the ingredients onto the skewers in any order you like.
Brush the kabobs with olive oil and season with salt and pepper.
Place the kabobs in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
Check the temperature of the meat to ensure it’s fully cooked before serving.
Pro Tips and Variations:
Add different vegetables or fruits to mix up the flavors. Try adding mushrooms, eggplant, or mango.
Marinate the meat for a few hours before cooking to add extra flavor.
If using wooden skewers, double up to prevent them from burning.
If you’re cooking a large batch, cook in batches to avoid overcrowding the air fryer basket.
Serve with a side salad or rice for a complete meal.
Air fryer kabobs are a quick, healthy and delicious meal option that everyone will love. With just a few simple steps, you can make a gourmet quality dinner in no time. Don’t be afraid to mix up the ingredients and add your own spin on it. So, get out there and become a kabob master today!
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