Air Fryer Johnsonville Turkey Breakfast Sausage

Air Fryer Johnsonville Turkey Breakfast Sausage

Air frying Johnsonville Turkey Breakfast Sausage gives you golden-brown links that are juicy, flavorful, and lower in fat—ready in just 10 minutes. Whether served alongside eggs or tucked into a breakfast wrap, these lean sausage links make a fast and tasty start to your day.

Why You’ll Love This Recipe

Crispy Outside, Tender Inside

The air fryer gives each turkey sausage link a perfect golden crust while keeping the inside moist and flavorful.

Lean, High-Protein Breakfast

Made with turkey, these links are a lighter alternative to traditional pork sausage without sacrificing taste.

No Mess or Oil Needed

No grease splatter or stovetop cleanup—just easy air frying and fast results.

Cooks Straight From Frozen or Fresh

Air fryer handles both frozen and thawed sausage with equal ease.

Ingredients

• 1 package Johnsonville Turkey Breakfast Sausage Links (fresh or frozen)

Optional:

• Eggs, toast, or hash browns for a full breakfast

• Pancakes, waffles, or muffins

• Hot sauce, maple syrup, or avocado slices for toppings

Instructions

Step 1: Preheat the Air Fryer

Preheat air fryer to 370°F (188°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove Johnsonville Turkey Breakfast Sausage Links from packaging.

• If frozen, separate gently—no thawing needed.

• Arrange links in a single layer in the air fryer basket or on the tray with space between them.

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, flipping halfway through.

• For frozen links, cook for 10–12 minutes, flipping at the halfway mark.

• Sausages are ready when browned and internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let sausage links rest for 2 minutes before serving to allow juices to settle.

Pro Tips for the Best Results

Check Internal Temperature

Always confirm that sausages reach 165°F to ensure they’re fully cooked and safe.

Avoid Overcrowding

Leave room between links for even air flow and crisping.

Flip Halfway for Even Browning

Turning the sausages midway through cooking ensures a crisp surface on all sides.

Use Parchment for Easier Cleanup

Air fryer parchment liners can reduce sticking and simplify cleanup.

What to Serve With Johnsonville Turkey Breakfast Sausage

Classic Breakfast Combos

• Scrambled or Fried Eggs – Protein-packed and satisfying

• Hash Browns or Breakfast Potatoes – Crispy and filling

• Fresh Fruit or Yogurt – Light and refreshing side

• Toast, English Muffins, or Bagels – Great for soaking up the flavor

Creative Serving Ideas

• Breakfast Wraps: Add to tortillas with eggs, cheese, and salsa

• Protein Bowls: Slice and layer with quinoa, veggies, and avocado

• Sausage & Waffle Sliders: Stack between mini waffles with syrup drizzle

• Low-Carb Plate: Serve with sautéed spinach, eggs, and sliced tomatoes

Storage & Reheating Instructions

How to Store Leftovers

Let sausage links cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until warmed through and slightly crisp again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Johnsonville Turkey Breakfast Sausages Fully Cooked?

No—these are raw and must be cooked to 165°F internally.

Can I Cook Them From Frozen?

Yes—just add a few minutes to the cooking time and flip halfway through.

Do I Need to Use Oil or Spray?

No—these links cook perfectly in the air fryer without any added oil.

Are They Spicy or Mild?

They’re mildly seasoned with classic breakfast spices—great for any palate.

Make Johnsonville Turkey Breakfast Sausage in the air fryer for golden, juicy links in under 10 minutes. Lower in fat, full of flavor. Full instructions, pro tips, and serving ideas included.