Air Fryer Johnsonville Spicy Andouille Sausage

Air Fryer Johnsonville Spicy Andouille Sausage

Cooking Johnsonville Spicy Andouille Sausage in the air fryer brings out its bold, smoky flavor and spicy kick with a crisp casing and juicy center—all ready in under 10 minutes. This simple method gives you grill-quality results fast, making it perfect for everything from gumbo to game-day snacks.

Why You’ll Love This Recipe

Bold Cajun Spice With a Smoky Finish

The air fryer crisps the sausage perfectly, locking in juicy, robust flavors with every bite.

Quick and No-Mess Cooking

Skip the stovetop splatter and outdoor grill setup—enjoy easy, even cooking and fast cleanup.

Versatile for Any Meal

Serve whole in buns, slice into pasta or rice dishes, or add to soups and stews.

Cooks From Frozen or Fresh

Fresh or frozen, the air fryer delivers consistently flavorful and juicy sausages every time.

Ingredients

• 1 package Johnsonville Spicy Andouille Sausage (fresh or frozen)

Optional:

• Hoagie rolls or sandwich buns

• Cajun mustard, hot sauce, or remoulade

• Grilled onions, peppers, or coleslaw for toppings

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove Johnsonville Spicy Andouille Sausages from packaging.

• If frozen, separate carefully—no need to thaw.

• Place sausages in a single layer in the air fryer basket or tray, leaving space between them.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausages, cook for 10–12 minutes, flipping after 6 minutes.

• Sausages are done when the casing is crisp and the internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before slicing or serving to allow the juices to settle.

Pro Tips for the Best Results

Always Check Internal Temperature

Use a thermometer to ensure sausages reach 160°F for food safety and best flavor.

Flip Halfway for Even Cooking

Turning ensures both sides brown evenly for the perfect crisp.

Keep Sausages Whole

Do not slice before air frying to keep the juices and flavors sealed inside.

Don’t Overcrowd the Basket

Leave enough room between sausages for proper air circulation and even cooking.

What to Serve With Johnsonville Spicy Andouille Sausage

Dipping Sauces

• Cajun Mustard or Creole Remoulade – Bold and tangy

• Ranch or Sour Cream – Cools the spicy bite

• BBQ Sauce – Sweet and smoky balance

• Hot Sauce – Extra heat for spice lovers

Side Dishes

• Red Beans and Rice – Traditional Southern pairing

• Mac and Cheese or Loaded Fries – Comfort food favorites

• Roasted Corn or Okra – Fresh and flavorful sides

• Garden Salad or Coleslaw – Light and refreshing contrasts

Creative Serving Ideas

• Cajun Sausage Po’ Boy: Slice and serve in a French roll with lettuce, tomato, and remoulade

• Sausage Gumbo or Jambalaya: Add sliced sausage to rich, hearty stews

• Breakfast Burrito: Mix into scrambled eggs, peppers, and cheese

• Andouille Pasta Skillet: Slice and toss with penne, onions, and Cajun cream sauce

Storage & Reheating Instructions

How to Store Leftovers

Let sausages cool completely, then store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and slightly crisp.

Can You Freeze After Cooking?

Yes—wrap individually and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Can I Cook Johnsonville Spicy Andouille Sausages From Frozen?

Yes—just add a few minutes to the cooking time and flip halfway through.

Are These Fully Cooked or Raw?

Johnsonville Spicy Andouille Sausages are fully cooked—simply heat to 160°F and serve.

Do I Need to Use Oil or Cooking Spray?

No—these sausages crisp naturally in the air fryer without added oil.

Are They Very Spicy?

They have a bold, medium-to-high spice level with a smoky Cajun flavor.

Make Johnsonville Spicy Andouille Sausage in the air fryer for bold Cajun flavor and juicy, crispy results in under 10 minutes. No grill needed. Full instructions, tips, and serving ideas included.