Air Fryer Johnsonville Smoked Brats

Air Fryer Johnsonville Smoked Brats

Air frying Johnsonville Smoked Brats gives you juicy, smoky flavor with a crisped, golden casing in under 10 minutes. These fully cooked brats are quick to prepare, perfect for a fast dinner, game-day snack, or hearty lunch—with no grill or stovetop needed.

Why You’ll Love This Recipe

Naturally Smoked Flavor With a Crisp Finish

The air fryer crisps the outer casing while enhancing the smoky richness of the brat inside.

Fully Cooked and Ready in Minutes

Since these brats are pre-cooked, you only need to heat and crisp them—no fuss, no mess.

Perfect for Any Occasion

Serve in a bun, slice into pasta or rice dishes, or enjoy on their own for a high-protein meal.

Cooks From Frozen or Fresh

Whether straight from the fridge or freezer, these brats cook up quickly and evenly.

Ingredients

• 1 package Johnsonville Smoked Brats (fresh or frozen)

Optional:

• Brat buns or pretzel rolls

• Mustard, sauerkraut, grilled onions, or spicy relish

• Cheese sauce, jalapeños, or BBQ sauce for toppings

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Brats

• Remove Johnsonville Smoked Brats from packaging.

• If frozen, separate them—no need to thaw.

• Place brats in a single layer in the air fryer basket or on the tray, leaving space between each one.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen brats, cook for 10–12 minutes, flipping after 6 minutes.

• Brats are done when the exterior is crisp and the internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

Allow brats to rest for 2–3 minutes before slicing or serving to let juices redistribute.

Pro Tips for the Best Results

Don’t Slice Before Cooking

Keep the casing intact to trap in juices and smoky flavor.

Flip for Even Browning

Turning halfway through ensures all sides crisp up evenly.

Use a Thermometer

For best results, heat until internal temperature reaches 160°F, even though they are fully cooked.

No Oil Needed

These brats crisp naturally without the need for spray or oil.

What to Serve With Johnsonville Smoked Brats

Dipping Sauces

• Stone Ground Mustard or Dijon – Classic pairing

• Cheese Sauce – Creamy, indulgent side

• BBQ Sauce – Sweet and smoky complement

• Spicy Aioli – For a bold kick

Side Dishes

• French Fries, Onion Rings, or Tater Tots – Crispy crowd-pleasers

• Baked Beans or Mac and Cheese – Hearty comfort sides

• Roasted Brussels Sprouts or Broccoli – Balanced and savory

• Coleslaw or Cucumber Salad – Fresh and tangy contrast

Creative Serving Ideas

• Brat Hoagie: Serve in a toasted roll with sauerkraut and spicy mustard

• Brat Stir-Fry: Slice and cook with onions and bell peppers

• Brat Bowl: Add to mashed potatoes or cauliflower mash

• Tailgate Skewers: Slice and serve with veggies on toothpicks

Storage & Reheating Instructions

How to Store Leftovers

Cool brats completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and crisp again.

Can You Freeze After Cooking?

Yes—wrap individually and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Johnsonville Smoked Brats Fully Cooked?

Yes—these brats are fully cooked. You only need to heat them to 160°F internally.

Can I Cook Them From Frozen?

Yes—add 2–3 minutes to the cook time and flip halfway through.

Do I Need to Use Oil or Spray?

No—these sausages brown and crisp naturally in the air fryer.

Should I Cut the Brats Before Cooking?

No—cook whole to keep juices inside, then slice after resting if desired.

Make Johnsonville Smoked Brats in the air fryer for juicy, smoky flavor and a crisped casing in under 10 minutes. No grill needed. Full instructions, pro tips, and serving ideas included.