Air Fryer Johnsonville Queso Sausage

Air Fryer Johnsonville Queso Sausage

Cooking Johnsonville Queso Sausage in the air fryer gives you a crispy, golden outside with a juicy, cheesy interior packed with spicy queso flavor. Ready in about 10 minutes, these sausages are perfect for quick meals, party platters, or a bold twist on traditional cookout favorites.

Why You’ll Love This Recipe

Bold, Cheesy Flavor With a Perfect Snap

The air fryer crisps the sausage casing while locking in the queso cheese and spicy goodness inside.

Quick, No-Hassle Cooking

No grill or skillet needed—easy cleanup and perfect results every time.

Great for Parties, Game Days, or Weeknight Dinners

Serve solo, in a bun, or sliced into your favorite dishes.

Cooks From Frozen or Fresh

Whether starting from the fridge or freezer, the air fryer handles it easily.

Ingredients

• 1 package Johnsonville Queso Sausage (fresh or frozen)

Optional:

• Buns or hoagie rolls

• Nacho cheese, salsa, or guacamole for topping

• Sliced jalapeños, onions, or cilantro

Instructions

Step 1: Preheat the Air Fryer

Preheat air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausages from packaging.

• If using frozen, separate gently—no need to thaw.

• Arrange sausages in a single layer in the air fryer basket or on the tray, leaving space around each one.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausages, cook 10–12 minutes, flipping after 6 minutes.

• Check for doneness: the casing should be browned and internal temperature should reach 160°F (71°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before slicing or serving to allow the cheese and juices to settle.

Pro Tips for the Best Results

Use a Thermometer to Confirm Cooking

Ensure the internal temp hits 160°F for the perfect combination of juicy and safe.

Flip Halfway for Even Browning

Turning halfway helps both sides brown beautifully.

Avoid Puncturing Before Cooking

Keeping the sausage casing intact helps retain all the queso goodness inside.

Do Not Overcrowd

Allow room around each sausage so the air can circulate and crisp them evenly.

What to Serve With Queso Sausage

Dipping Sauces

• Nacho Cheese or Queso Dip – Extra cheesy indulgence

• Salsa Verde or Pico de Gallo – Fresh and zesty contrast

• Ranch or Chipotle Mayo – Cool and spicy dips

• Guacamole – Creamy, rich addition

Side Dishes

• Air Fried Tater Tots or Loaded Fries – Classic comfort foods

• Mexican Street Corn or Grilled Peppers – Flavor-packed sides

• Macaroni and Cheese or Rice Bowls – Hearty and satisfying

• Slaw with Lime Dressing – Bright, tangy contrast

Creative Serving Ideas

• Sausage Nachos: Slice and layer with chips, cheese, and jalapeños

• Tex-Mex Tacos: Slice sausages and serve in tortillas with salsa

• Breakfast Burritos: Dice and add to scrambled eggs with cheese

• Queso Sausage Skewers: Alternate with peppers and onions for party appetizers

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate sausages in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and slightly crisp again.

Can You Freeze After Cooking?

Yes—wrap sausages individually and freeze for up to 2 months. Reheat at 375°F for 6–7 minutes straight from frozen.

Frequently Asked Questions

Can I Cook Johnsonville Queso Sausage From Frozen?

Yes—simply add a few extra minutes to the cooking time and flip halfway through.

Do I Need to Use Oil or Spray?

No—these sausages have enough natural fat to crisp without additional oil.

Is the Queso Sausage Very Spicy?

It has a mild to medium spice level with rich cheesy flavor, not overwhelmingly hot.

Should I Slice Them Before Cooking?

No—cook them whole to preserve all the cheese inside, then slice if desired after cooking.

Make Johnsonville Queso Sausage in the air fryer for crispy casing and juicy, spicy queso flavor in under 12 minutes. No grill needed. Full instructions, pro tips, and serving ideas included.