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Air Fryer Johnsonville Parmesan Italian Sausage
- Spencer Airfryer
- Apr 29
- 3 min read
Air Fryer Johnsonville Parmesan Italian Sausage
Air frying Johnsonville Parmesan Italian Sausage delivers juicy, flavorful sausage links with a crispy golden casing and a rich, cheesy Italian herb profile—all in under 12 minutes. Whether served in a bun, over pasta, or alongside roasted vegetables, this quick air fryer method brings out bold flavor with minimal effort.
Why You’ll Love This Recipe
Savory Parmesan and Herb Flavor
Each bite features a perfect balance of Italian seasoning and parmesan cheese, sealed inside a juicy, crispy sausage.
Fast, No-Fuss Cooking
Skip the grill or skillet—this method gives you evenly cooked sausage with no grease splatter or flipping stress.
Great for Pasta, Sandwiches, or Sheet Pan Dinners
Serve whole or sliced into your favorite Italian-inspired meals.
Cooks From Frozen or Fresh
Get crispy, evenly heated sausages every time—whether fresh or frozen.
Ingredients
1 package Johnsonville Parmesan Italian Sausage (fresh or frozen)
Optional:
Hoagie rolls or sub buns
Marinara or Alfredo sauce
Roasted peppers, onions, mozzarella, or pesto for topping
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Sausages
Remove Johnsonville Parmesan Italian Sausages from packaging.
If frozen, separate gently—no need to thaw.
Arrange sausages in a single layer in the air fryer basket or tray, leaving space around each one.
Step 3: Air Fry to Perfection
Cook at 375°F for 10–12 minutes, flipping halfway through.
For frozen sausages, cook for 12–14 minutes, flipping after 6–7 minutes.
Step 4: Rest & Serve
Let sausages rest for 2–3 minutes before slicing or serving to allow juices to settle.
Pro Tips for the Best Results
Use a Meat Thermometer
Always confirm sausages reach 160°F internally for safety and juiciness.
Don’t Slice Before Cooking
Leave sausages whole to retain moisture and flavor. Slice after resting if needed.
Flip for Even Browning
Turn sausages halfway through cooking for a perfectly crisp exterior.
Avoid Overcrowding
Leave space between links to allow air to circulate and crisp them evenly.
What to Serve With Johnsonville Parmesan Italian Sausage
Sauces and Toppings
Marinara or Tomato Basil Sauce – Classic pairing
Alfredo or Garlic Cream Sauce – Rich and creamy
Grated Parmesan or Mozzarella – For extra cheesiness
Sautéed Onions and Bell Peppers – Sweet and savory mix
Side Dishes
Spaghetti, Penne, or Zoodles – Great for pasta bowls
Caesar Salad or Caprese Salad – Fresh, Italian-inspired balance
Garlic Bread or Focaccia – Hearty and comforting
Roasted Broccoli or Green Beans – Light and flavorful contrast
Creative Serving Ideas
Parmesan Sausage Sub: Add to a toasted hoagie with marinara and melted cheese
Sausage Pasta Bake: Slice and mix into pasta with sauce and cheese
Sheet Pan Dinner: Roast with potatoes and veggies for a full meal
Italian Breakfast Bowl: Combine with scrambled eggs, spinach, and mozzarella
Storage & Reheating Instructions
How to Store Leftovers
Cool completely, then refrigerate in an airtight container for up to 4 days.
How to Reheat in the Air Fryer
Reheat sausages at 350°F (177°C) for 3–4 minutes until hot and slightly crisped again.
Can You Freeze After Cooking?
Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.
Frequently Asked Questions
Are Johnsonville Parmesan Italian Sausages Fully Cooked?
No—these are raw and must be cooked to an internal temperature of 160°F.
Can I Cook Them From Frozen?
Yes—just add 2–3 minutes to the cooking time and flip halfway through.
Do I Need to Use Oil or Spray?
No—these sausages brown and crisp naturally without added oil.
Is the Parmesan Flavor Strong?
It’s balanced—rich and savory without overpowering the Italian herb blend.
Make Johnsonville Parmesan Italian Sausage in the air fryer for crispy, juicy links with bold Italian flavor in under 12 minutes. Full instructions, pro tips, and serving ideas included.
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