Air Fryer Johnsonville Original Brats

Air Fryer Johnsonville Original Brats

Air frying Johnsonville Original Brats delivers juicy, flavorful sausages with a perfectly crisp casing in under 12 minutes. This easy method gives you grill-quality results without the hassle of setting up a grill or stove, making it ideal for quick dinners, cookouts, and game-day meals.

Why You’ll Love This Recipe

Juicy Center With a Crisp, Golden Exterior

The air fryer seals in the brat’s natural juices while crisping the skin to a delicious, satisfying snap.

Quick, No-Mess Cooking

Skip the stovetop or grill—air frying keeps things fast and easy with minimal cleanup.

Perfect for Any Occasion

Serve Johnsonville Original Brats in buns, alongside sides, or sliced into pastas and skillets.

Cook From Frozen or Fresh

Whether refrigerated or frozen, the air fryer delivers consistent, delicious results every time.

Ingredients

• 1 package Johnsonville Original Brats (fresh or frozen)

Optional:

• Brat buns or hoagie rolls

• Mustard, sauerkraut, relish, or grilled onions

• Shredded cheese, sliced jalapeños, or pickles for topping

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Brats

• Remove Johnsonville Original Brats from all packaging.

• If using frozen brats, separate gently—no need to thaw.

• Place the brats in a single layer in the air fryer basket or tray, ensuring space between each one.

Step 3: Air Fry to Perfection

• Cook at 375°F for 10–12 minutes, flipping halfway through.

• For frozen brats, cook for 12–14 minutes, flipping after 6–7 minutes.

• The brats are ready when the outside is browned and the internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

Let the brats rest for 2–3 minutes before slicing or serving to lock in juices.

Pro Tips for the Best Results

Use a Meat Thermometer for Accuracy

Always confirm the internal temperature reaches 160°F for safe and juicy brats.

Flip for Even Browning

Turning halfway ensures both sides crisp and cook evenly.

Do Not Poke Holes Before Cooking

Keeping the casing intact prevents juices from escaping and keeps the brats flavorful.

Give Each Brat Space

Avoid overcrowding to ensure the brats cook and crisp properly.

What to Serve With Johnsonville Original Brats

Toppings and Condiments

• Spicy Mustard or Dijon Mustard – Classic pairing

• Sauerkraut or Coleslaw – Tangy, crunchy sides

• Grilled Peppers and Onions – Sweet and savory toppings

• Pickles or Relish – Bright, refreshing additions

Side Dishes

• Air Fried French Fries or Tater Tots – Crispy classics

• German Potato Salad or Pasta Salad – Hearty and cool sides

• Roasted Vegetables or Corn on the Cob – Balanced and fresh

• Baked Beans or Macaroni and Cheese – Comfort food favorites

Creative Serving Ideas

• Brat Sandwich: Top with cheese, onions, and mustard on a toasted hoagie roll

• Brat Skillet: Slice and cook with potatoes and peppers for a one-pan meal

• Brat Nachos: Slice and layer over tortilla chips with cheese and jalapeños

• Breakfast Brats: Serve alongside eggs, hash browns, and toast

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate Johnsonville Original Brats in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until heated through and slightly crisp again.

Can You Freeze After Cooking?

Yes—wrap individual brats tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Can I Cook Johnsonville Original Brats From Frozen?

Yes—just add a few minutes to the cook time and flip halfway through.

Should I Add Oil or Spray the Air Fryer?

No—these brats contain enough fat to crisp naturally without added oil.

Do I Need to Slice the Brats Before Cooking?

No—cook them whole to preserve juices and flavor. Slice after cooking if desired.

Are Johnsonville Original Brats Pre-Cooked?

No—Johnsonville Original Brats are raw and must be cooked to an internal temperature of 160°F.

Make Johnsonville Original Brats in the air fryer for juicy, crisp sausages ready in under 12 minutes. No grill needed. Full instructions, pro tips, and serving ideas included.