Air Fryer Johnsonville New Orleans Andouille Smoked Sausage

Air Fryer Johnsonville New Orleans Andouille Smoked Sausage

Air frying Johnsonville New Orleans Andouille Smoked Sausage brings out its bold Cajun seasoning, smoky richness, and juicy texture with a perfectly crisp casing in under 10 minutes. This easy cooking method delivers authentic New Orleans flavor without needing a stovetop or grill.

Why You’ll Love This Recipe

Bold Cajun Spice With a Smoky Kick

Packed with traditional New Orleans spices, this sausage crisps beautifully while keeping its juicy, flavorful interior.

Quick, Easy, and Mess-Free

No greasy pan or outdoor grill needed—just fast, easy air fryer cooking.

Versatile for Meals or Appetizers

Perfect sliced into gumbo, pasta, rice dishes, or served whole in buns.

Cooks From Frozen or Fresh

Whether starting from the fridge or freezer, the air fryer cooks it evenly and crisps the casing perfectly.

Ingredients

• 1 package Johnsonville New Orleans Andouille Smoked Sausage (fresh or frozen)

Optional:

• Hoagie rolls or buns

• Spicy mustard, remoulade, or hot sauce

• Grilled onions, peppers, or jalapeños for topping

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove Johnsonville New Orleans Andouille Smoked Sausages from packaging.

• If frozen, separate gently—no need to thaw.

• Arrange sausages in a single layer in the air fryer basket or tray, leaving space between each one.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausages, cook for 10–12 minutes, flipping after 6 minutes.

• Sausages are ready when the casing is crisp and the internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before slicing or serving to allow juices to redistribute.

Pro Tips for the Best Results

Use a Meat Thermometer

Always verify that the internal temperature reaches 160°F for safe, juicy sausages.

Flip for Even Crisping

Turning halfway through ensures the sausage crisps and browns evenly.

Avoid Slicing Before Cooking

Cook sausages whole to keep their juices and smoky flavor sealed inside.

Leave Space in the Basket

Do not overcrowd—this allows hot air to circulate and crisp the casing properly.

What to Serve With Johnsonville New Orleans Andouille Smoked Sausage

Dipping Sauces

• Spicy Mustard or Creole Remoulade – Classic Southern pairings

• BBQ Sauce – Sweet and smoky contrast

• Ranch or Sour Cream – Cooling option for the spice

• Hot Sauce – For extra bold flavor

Side Dishes

• Red Beans and Rice or Jambalaya – Traditional Cajun sides

• Mac and Cheese or Loaded Fries – Comfort food favorites

• Roasted Corn or Okra – Sweet and savory vegetable pairings

• Coleslaw or Cucumber Salad – Light and refreshing balance

Creative Serving Ideas

• Cajun Po’ Boy: Serve sliced sausage in a toasted French roll with lettuce, tomato, and remoulade

• Sausage Pasta: Toss sliced sausage into creamy Cajun pasta dishes

• Skillet Breakfast: Slice and sauté with eggs, potatoes, and peppers

• Party Platter: Slice into bite-sized pieces with toothpicks for appetizers

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat sausages at 350°F (177°C) for 3–4 minutes until hot and slightly crisp again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Johnsonville New Orleans Andouille Sausages Fully Cooked?

Yes—these sausages are fully cooked. Simply heat to an internal temperature of 160°F before serving.

Can I Cook Them From Frozen?

Yes—just add 2–3 minutes to the cook time and flip halfway through.

Should I Use Oil or Spray?

No—these sausages naturally crisp in the air fryer without added oil.

How Spicy Are They?

They have a bold, medium Cajun spice level—enough heat for flavor without being overwhelming.

Make Johnsonville New Orleans Andouille Smoked Sausage in the air fryer for bold Cajun spice and smoky flavor in under 10 minutes. No grill required. Full instructions, tips, and serving ideas included.