Air Fryer Johnsonville Mild Italian Sausage

Air Fryer Johnsonville Mild Italian Sausage

Air frying Johnsonville Mild Italian Sausage gives you a juicy, flavorful sausage with a perfectly crisp, golden casing in under 12 minutes. Whether you're making sandwiches, pasta, or a simple sausage-and-peppers plate, the air fryer brings out all the rich, Italian-seasoned goodness with minimal cleanup.

Why You’ll Love This Recipe

Classic Italian Flavor With a Crispy Finish

The air fryer crisps the sausage casing while sealing in all the savory garlic, fennel, and herb flavors inside.

No Grill or Skillet Required

Enjoy stovetop-quality sausage without flipping over a pan or heating up the kitchen.

Perfect for a Variety of Meals

Use in hoagies, pasta dishes, pizzas, or serve with grilled vegetables for a low-carb option.

Cook From Fresh or Frozen

Get consistent, delicious results whether your sausages are refrigerated or frozen.

Ingredients

• 1 package Johnsonville Mild Italian Sausage (fresh or frozen)

Optional:

• Hoagie rolls or sandwich buns

• Marinara sauce, sautéed peppers, grilled onions

• Shredded mozzarella or provolone cheese

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove Johnsonville Mild Italian Sausages from packaging.

• If frozen, separate them—no thawing needed.

• Place sausages in a single layer in the air fryer basket or tray, with space between each one.

Step 3: Air Fry to Perfection

• Cook at 375°F for 10–12 minutes, flipping halfway through.

• For frozen sausages, cook for 12–14 minutes, flipping after 6–7 minutes.

• Sausages are done when the outside is browned and internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before slicing or serving to allow juices to redistribute.

Pro Tips for the Best Results

Use a Thermometer

Check internal temperature to ensure it reaches 160°F for safe and juicy results.

Don’t Poke Holes

Keep the casing intact to retain the sausage’s juices and full flavor.

Flip for Even Cooking

Turning halfway through ensures browning on all sides.

Avoid Overcrowding

Leave space around each sausage for even crisping and airflow.

What to Serve With Johnsonville Mild Italian Sausage

Toppings and Sauces

• Marinara or Pizza Sauce – Classic Italian pairing

• Grilled Onions and Peppers – Sweet and savory balance

• Spicy Mustard or Garlic Aioli – Bold flavor boosts

• Melted Mozzarella or Parmesan – Cheesy finish

Side Dishes

• Pasta or Spaghetti Squash – Traditional or low-carb base

• Roasted Broccoli or Zucchini – Simple and healthy

• Caesar Salad or Caprese Salad – Fresh, Italian-inspired sides

• Garlic Bread or Focaccia – Comforting and hearty

Creative Serving Ideas

• Sausage Hoagie: Add to a toasted roll with peppers, onions, and marinara

• Pasta Bake: Slice and mix into penne with cheese and tomato sauce

• Breakfast Hash: Dice and sauté with potatoes, eggs, and herbs

• Pizza Topping: Slice and add to homemade or store-bought pizza

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in a sealed container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until heated through and slightly crisp again.

Can You Freeze After Cooking?

Yes—wrap sausages individually and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Can I Cook Johnsonville Mild Italian Sausage From Frozen?

Yes—just increase the cook time by 2–3 minutes and flip halfway through.

Are These Fully Cooked or Raw?

Johnsonville Mild Italian Sausages are raw and must be cooked to 160°F internally.

Should I Add Oil or Cooking Spray?

No oil needed—the sausages naturally crisp in the air fryer.

Can I Slice Before Cooking?

No—cook them whole to preserve juiciness, then slice after resting.

Make Johnsonville Mild Italian Sausage in the air fryer for juicy, herbed flavor with a crisp finish in under 12 minutes. Perfect for hoagies, pastas, and more. Full instructions, tips, and serving ideas included.