Air Fryer Johnsonville Jalapeño Cheddar Chicken Sausage

Air Fryer Johnsonville Jalapeño Cheddar Chicken Sausage

Air frying Johnsonville Jalapeño Cheddar Chicken Sausage brings out its bold, spicy flavor with a crisped skin and a juicy, cheesy interior—all in about 10 minutes. Whether served in a bun, over veggies, or sliced into dishes, this easy air fryer method delivers high protein and big flavor with minimal effort.

Why You’ll Love This Recipe

Spicy Jalapeño Kick With Creamy Cheddar

The air fryer crisps the outside while locking in the melty cheddar and spicy jalapeño flavor in every bite.

Healthier Option With Bold Taste

Made with chicken but packed with smoky, spicy flavor—lower in fat, high in protein.

Quick, Easy, and Mess-Free

Get delicious, grill-style results in minutes without a grill or stovetop mess.

Great for Meals or Meal Prep

Serve solo, in wraps, on salads, or as part of a low-carb or high-protein plate.

Ingredients

• 1 package Johnsonville Jalapeño Cheddar Chicken Sausage (fresh or frozen)

Optional:

• Buns or flatbreads

• Spicy mustard, chipotle mayo, or salsa

• Grilled onions, bell peppers, or avocado slices

• Shredded cheese or coleslaw for topping

Instructions

Step 1: Preheat the Air Fryer

Preheat air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove Johnsonville Jalapeño Cheddar Chicken Sausages from packaging.

• If frozen, separate gently—no thawing needed.

• Place in a single layer in the air fryer basket or tray, with space between each sausage.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausages, cook for 10–12 minutes, flipping at the halfway point.

• Sausages are done when the outside is browned and internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before slicing or serving to allow the juices and cheese to settle.

Pro Tips for the Best Results

Check Internal Temperature

Use a thermometer to ensure sausages reach 165°F for food safety and optimal texture.

Flip for Even Browning

Turn halfway through to crisp both sides evenly.

Do Not Slice Before Cooking

Keep sausages whole to retain the spicy cheddar inside—slice after resting.

Don’t Overcrowd the Basket

Cook in batches if needed to allow proper air circulation for the crispiest texture.

What to Serve With Jalapeño Cheddar Chicken Sausage

Dipping Sauces

• Spicy Mustard or Chipotle Mayo – Complements the heat

• Avocado Ranch – Cool and creamy contrast

• Salsa Verde or Pico de Gallo – Fresh, zesty flavor

• BBQ Sauce – Sweet and smoky pairing

Side Dishes

• Air Fried Sweet Potato Fries or Tots – Sweet and spicy balance

• Grilled Veggies or Roasted Cauliflower – Healthy and flavorful

• Mac & Cheese or Rice Bowls – Rich and satisfying options

• Fresh Greens or Quinoa Salad – Light and high-protein combo

Creative Serving Ideas

• Sausage Wraps: Serve in tortillas with slaw and sauce

• Power Bowls: Slice over brown rice with beans, veggies, and avocado

• Game Day Bites: Cut into chunks and serve with toothpicks and dipping sauces

• Stuffed Peppers: Slice and mix into quinoa or rice-filled peppers

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until hot and crisp again.

Can You Freeze After Cooking?

Yes—wrap individually and freeze for up to 2 months. Reheat at 375°F for 6–7 minutes from frozen.

Frequently Asked Questions

Can I Cook Johnsonville Jalapeño Cheddar Chicken Sausage From Frozen?

Yes—just add 2–3 minutes to the cook time and flip halfway through.

Do I Need to Use Oil or Spray?

No—these sausages crisp well naturally in the air fryer.

Are These Fully Cooked?

Yes—these sausages are pre-cooked. You just need to heat them to 165°F.

Will the Cheese Leak Out?

As long as the sausages are kept whole, most of the cheddar will stay inside.

Make Johnsonville Jalapeño Cheddar Chicken Sausage in the air fryer for spicy, cheesy flavor with a crispy bite in under 10 minutes. No mess, no grill. Full instructions, pro tips, and serving ideas included.