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Air Fryer Johnsonville Firecracker Smoked Sausage
- Spencer Airfryer
- May 12
- 3 min read
Air Fryer Johnsonville Firecracker Smoked Sausage
Cooking Johnsonville Firecracker Smoked Sausage in the air fryer brings out its bold, spicy flavor and juicy, smoky bite—all with a snappy, golden casing. Ready in under 10 minutes, this sausage packs heat and flavor without the need for a grill or stovetop.
Why You’ll Love This Recipe
Spicy Kick With a Smoky Finish
Each bite delivers a bold burst of spice balanced by the sausage’s smoky richness and juicy texture.
Fast and Mess-Free Cooking
No grill, no grease splatter—just quick, easy cooking and simple cleanup.
Versatile and Flavor-Packed
Serve on a bun, sliced into mac and cheese, or paired with cool sides to balance the heat.
Works From Frozen or Fresh
Whether you're starting from the fridge or freezer, the air fryer handles it beautifully.
Ingredients
1 package Johnsonville Firecracker Smoked Sausage (fresh or frozen)
Optional:
Buns or pretzel rolls
Hot mustard, spicy mayo, or cheese sauce
Pickled jalapeños, onions, or slaw for topping
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Sausages
Remove Johnsonville Firecracker Smoked Sausages from packaging.
If frozen, separate gently—no need to thaw.
Arrange sausages in a single layer in the air fryer basket or tray with space between each one.
Step 3: Air Fry to Perfection
Cook at 375°F for 8–10 minutes, flipping halfway through.
For frozen sausages, cook 10–12 minutes, flipping after 6 minutes.
Sausages are ready when the outside is browned and the internal temperature reaches 160°F (71°C).
Step 4: Rest & Serve
Let sausages rest for 2–3 minutes before slicing or serving to allow juices and cheese to settle.
Pro Tips for the Best Results
Use a Thermometer for Accuracy
Ensure the internal temp reaches 160°F to guarantee safety and juiciness.
Flip for Even Cooking
Flipping halfway through ensures both sides are evenly browned and crisped.
Keep Whole During Cooking
Don’t slice before cooking—this keeps the sausage juicy and prevents flavor loss.
Don’t Overcrowd the Basket
Give each sausage space for optimal air circulation and crisping.
What to Serve With Johnsonville Firecracker Smoked Sausage
Dipping Sauces
Spicy Mustard or Sriracha Mayo – Enhances the heat
Ranch or Sour Cream – Cooling and creamy contrast
Queso or Cheese Sauce – Rich and indulgent
Sweet BBQ Sauce – Adds a smoky-sweet balance
Side Dishes
Mac and Cheese or Loaded Tots – Comforting balance to the spice
Grilled Corn or Roasted Veggies – Fresh and flavorful
Coleslaw or Cucumber Salad – Cool, crisp contrast
Air Fried Potato Wedges or Fries – Classic and hearty
Creative Serving Ideas
Spicy Sausage Dog: Serve in a bun with grilled peppers and chipotle mayo
Firecracker Skewers: Slice and serve with roasted veggies on skewers
Tex-Mex Bowl: Add to rice, beans, corn, and avocado
Party Platter: Cut into chunks and serve with toothpicks and a trio of sauces
Storage & Reheating Instructions
How to Store Leftovers
Cool completely, then refrigerate in an airtight container for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes until hot and crisp.
Can You Freeze After Cooking?
Yes—wrap sausages individually and freeze for up to 2 months. Reheat at 375°F for 6–7 minutes from frozen.
Frequently Asked Questions
Can I Cook Johnsonville Firecracker Smoked Sausages From Frozen?
Yes—just extend cook time by 2–3 minutes and flip halfway through.
Are These Fully Cooked?
Yes—Firecracker Smoked Sausages are pre-cooked. Just heat to an internal temp of 160°F.
Do I Need to Use Oil or Spray?
No—these sausages naturally crisp without added oil.
How Spicy Are They?
They have a medium-to-high heat level with a noticeable kick, balanced by a smoky, savory base.
Make Johnsonville Firecracker Smoked Sausage in the air fryer for spicy, smoky flavor with a crispy bite in under 10 minutes. Full instructions, pro tips, and serving ideas included.