Air Fryer Johnsonville Beer Brat

Air Fryer Johnsonville Beer Brat

Cooking Johnsonville Beer Brats in the air fryer brings out their juicy, beer-infused flavor with a crispy, browned casing in under 12 minutes. Whether for a backyard-style meal or an easy weeknight dinner, the air fryer delivers perfectly cooked brats with minimal effort and maximum taste.

Why You’ll Love This Recipe

Juicy Beer Flavor With a Perfect Crisp

The air fryer locks in the brat’s savory juices while crisping the outside for a satisfying snap.

Quick, No-Mess Cooking

Skip the grill and stovetop—enjoy delicious brats without the hassle or cleanup.

Great for Game Days, BBQs, or Fast Family Meals

Pair with buns, sauerkraut, and classic sides for a traditional or customized meal.

Cooks From Fresh or Frozen

Whether refrigerated or frozen, the air fryer handles it quickly and evenly.

Ingredients

• 1 package Johnsonville Beer Brats (fresh or frozen)

Optional:

• Brat buns or hoagie rolls

• Mustard, sauerkraut, sautéed onions, or cheese sauce

• Pickles, jalapeños, or relish for topping

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Brats

• Remove brats from all packaging.

• If using frozen, separate if possible—no need to thaw.

• Arrange in a single layer in the air fryer basket or on the tray with room between each brat.

Step 3: Air Fry to Perfection

• Cook at 375°F for 10–12 minutes, flipping halfway through.

• For frozen brats, cook for 12–14 minutes, flipping after 7 minutes.

• Ensure internal temperature reaches 160°F (71°C) for safe consumption.

Step 4: Cool Slightly & Serve

Allow brats to rest for 2–3 minutes after air frying to retain juices before serving.

Pro Tips for the Best Results

Use a Meat Thermometer for Best Accuracy

Make sure the internal temperature reaches 160°F to guarantee they are fully cooked.

Flip Halfway for Even Browning

Turning them once ensures even crisping on all sides.

Avoid Poking Holes Before Cooking

Keep the brats whole to trap all the juicy beer flavor inside.

Do Not Overcrowd

Give each brat space so air can circulate properly and create the crispiest casing.

What to Serve With Johnsonville Beer Brats

Dipping Sauces

• Stone Ground Mustard or Beer Mustard – Traditional and hearty

• Cheese Sauce or Queso – Extra indulgence

• BBQ Sauce – Smoky and sweet pairing

• Horseradish Sauce – A zesty option

Side Dishes

• German Potato Salad or Coleslaw – Classic sides

• Air Fried Onion Rings or French Fries – Crispy and satisfying

• Grilled Corn on the Cob – Sweet and smoky

• Baked Beans or Macaroni Salad – Comfort food favorites

Creative Serving Ideas

• Beer Brat Sandwich: On a pretzel bun with sauerkraut and spicy mustard

• Brat and Veggie Bowl: Serve sliced brats over roasted peppers and onions

• Breakfast Brat Hash: Chop and mix into fried potatoes and eggs

• Tailgate Skillet: Slice brats and toss with cheese curds and tater tots

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until warmed through and crispy.

Can You Freeze After Cooking?

Yes—wrap individually and freeze for up to 2 months. Reheat at 375°F for 6–8 minutes straight from frozen.

Frequently Asked Questions

Can I Cook Johnsonville Beer Brats From Frozen?

Yes—just extend the cooking time and flip halfway through for even browning.

Should I Add Oil or Spray?

No—these brats have enough natural fat to crisp up nicely without added oil.

Do I Need to Parboil the Brats First?

No—these fully cooked beer brats are ready to air fry directly.

How Will I Know When They're Done?

The exterior will be browned and crispy, and internal temperature will read 160°F.

Make Johnsonville Beer Brats in the air fryer for juicy, beer-infused flavor with a crispy casing in under 12 minutes. No grill needed. Full instructions, pro tips, and serving ideas included.