Air Fryer Johnsonville Apple Cinnamon Breakfast Sausage

Air Fryer Johnsonville Apple Cinnamon Breakfast Sausage

Cooking Johnsonville Apple Cinnamon Breakfast Sausage in the air fryer results in golden-brown links that are juicy, flavorful, and infused with sweet apple and warm cinnamon. Ready in under 10 minutes, these breakfast sausages are a perfect complement to pancakes, eggs, or a hearty breakfast bowl.

Why You’ll Love This Recipe

Sweet and Savory Flavor Combination

Apple and cinnamon give these sausages a comforting, slightly sweet twist that pairs perfectly with traditional breakfast fare.

Quick and Easy Morning Prep

Go from fridge or freezer to hot, crispy sausages in just minutes with minimal cleanup.

Perfect for Family Breakfasts or Brunch Buffets

Cook up a batch for a weekend spread or meal prep your weekday mornings.

Cooks From Frozen or Fresh

Convenient for busy mornings—no need to thaw.

Ingredients

• 1 package Johnsonville Apple Cinnamon Breakfast Sausage Links (fresh or frozen)

Optional:

• Maple syrup for dipping

• Pancakes, waffles, or scrambled eggs as pairings

• Fresh fruit, hash browns, or toast for a full breakfast

Instructions

Step 1: Preheat the Air Fryer

Preheat air fryer to 370°F (188°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausage links from packaging.

• For frozen links, separate gently—no need to thaw.

• Place in a single layer in the air fryer basket or tray, leaving space between them.

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, flipping halfway through.

• For frozen sausages, cook 10–12 minutes, flipping after 6 minutes.

• Sausages are done when they are browned and reach an internal temperature of 160°F (71°C).

Step 4: Rest & Serve

Let sausages rest for 1–2 minutes before serving to allow juices to settle.

Pro Tips for the Best Results

Flip for Even Browning

Turning halfway ensures both sides get nicely browned and cooked evenly.

Do Not Overcrowd

Cook in batches if needed—crowding leads to uneven results.

Use a Thermometer

Always verify that internal temp hits 160°F to ensure safety and juiciness.

Line With Parchment (Optional)

Use air fryer-safe parchment liners for easier cleanup, especially if cooking in batches.

What to Serve With Apple Cinnamon Breakfast Sausage

Dipping Sauces

• Warm Maple Syrup – Classic sweet pairing

• Honey Mustard – Sweet with a slight tang

• Apple Butter – Intensifies the apple flavor

• Cinnamon-Sugar Yogurt Dip – Fun and kid-friendly

Side Dishes

• Pancakes, Waffles, or French Toast – Classic companions

• Scrambled Eggs or Omelets – Protein-rich and savory

• Hash Browns or Breakfast Potatoes – Crispy and filling

• Fresh Fruit or Yogurt Parfaits – Light and refreshing contrast

Creative Serving Ideas

• Breakfast Sliders: Tuck sausage into mini buns with eggs and cheese

• Brunch Skewers: Alternate with fruit chunks for a fun platter

• Breakfast Burrito Filling: Slice and roll into tortillas with eggs and cheese

• Sausage & Cinnamon Roll Combo: Pair with sweet rolls for a brunch board

Storage & Reheating Instructions

How to Store Leftovers

Cool sausages completely, then store in a sealed container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until heated through and slightly crisped.

Can You Freeze After Cooking?

Yes—wrap individually or store in freezer bags for up to 2 months. Reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Can I Cook These From Frozen?

Yes—just increase cooking time and flip halfway through for even browning.

Do I Need to Spray the Basket?

Not necessary—these sausages contain enough fat to prevent sticking.

Are These Pre-Cooked or Raw?

Johnsonville Apple Cinnamon sausages are raw and must be cooked to 160°F internally.

Do They Taste Very Sweet?

They have a mildly sweet flavor from apple and cinnamon, balanced by savory sausage seasoning.

Make Johnsonville Apple Cinnamon Breakfast Sausage in the air fryer for a quick, sweet-and-savory breakfast. Crispy, juicy, and ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.