Air Fryer Johnsonville 3 Cheese Italian Style Meatballs

Air Fryer Johnsonville 3 Cheese Italian Style Meatballs

Cooking Johnsonville 3 Cheese Italian Style Meatballs in the air fryer gives you a crispy outer layer and a juicy, cheesy center loaded with savory Italian seasoning. Ready in under 12 minutes, this quick method is perfect for appetizers, pasta dishes, or protein-packed snacks.

Why You’ll Love This Recipe

Crispy Outside, Cheesy Inside

Each meatball is filled with a blend of Parmesan, Romano, and Mozzarella for rich Italian flavor that stays gooey and tender on the inside.

No Oven or Skillet Required

Skip the bake time or messy stovetop—air fry your meatballs with minimal effort and quick cleanup.

Great for Multiple Dishes

Serve with pasta, on subs, in appetizers, or over rice or veggies.

Cooks Straight From Frozen

No thawing needed—just toss them in and go.

Ingredients

• 1 bag Johnsonville 3 Cheese Italian Style Meatballs (frozen)

Optional:

• Marinara or Alfredo sauce for serving

• Pasta, hoagie rolls, or rice as a base

• Shredded mozzarella or parmesan for topping

• Fresh basil or parsley for garnish

Instructions

Step 1: Preheat the Air Fryer

Preheat air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Meatballs

• Remove desired number of frozen Johnsonville 3 Cheese Italian Style Meatballs from the bag.

• Place them in a single layer in the air fryer basket or tray with space between each meatball for even cooking.

Step 3: Air Fry to Perfection

• Cook at 375°F for 10–12 minutes, shaking or flipping halfway through.

• Meatballs are done when they’re browned and the internal temperature reaches 160°F (71°C).

Step 4: Serve

Let meatballs rest for 2 minutes, then serve whole or sliced as desired.

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Leave space between each meatball to allow hot air to circulate and crisp them evenly.

Shake or Flip Midway

This helps brown all sides and prevents flat spots on the bottom.

Use a Thermometer

Check internal temp to confirm they’re fully heated through at 160°F.

Serve With Warm Sauce

Toss in marinara or Alfredo after cooking for best flavor and texture.

What to Serve With Johnsonville 3 Cheese Italian Style Meatballs

Sauce Pairings

• Marinara or Tomato Basil Sauce – Classic Italian pairing

• Alfredo or Pesto Sauce – Creamy and rich alternatives

• Spicy Arrabbiata – For a bold, zesty kick

• Garlic Butter – Simple and savory option

Serving Ideas

• Over Spaghetti or Penne – Traditional pasta dinner

• Meatball Subs – Toasted hoagie rolls with sauce and cheese

• Appetizer Platter – Serve with toothpicks and dipping sauces

• Rice or Polenta Bowl – Hearty and flavorful base

• Stuffed Peppers – Mix into filling for a cheesy surprise

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 4–5 minutes, or until heated through and crisp again.

Can You Freeze After Cooking?

Yes—store in freezer-safe containers for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Johnsonville 3 Cheese Italian Style Meatballs Fully Cooked?

Yes—these meatballs are fully cooked. Just heat to an internal temperature of 160°F.

Can I Cook Them From Frozen?

Yes—no thawing required. Cook directly from frozen in the air fryer.

Should I Use Oil or Spray?

No—these meatballs crisp well on their own in the air fryer without added oil.

Can I Cook a Whole Bag at Once?

You can, as long as your air fryer basket allows for spacing. Work in batches if needed.

Make Johnsonville 3 Cheese Italian Style Meatballs in the air fryer for a crispy exterior and melty, cheesy interior in under 12 minutes. Perfect for pasta, subs, or snacks. Full instructions, tips, and serving ideas included.