Air Fryer Jimmy Dean Chicken Honey Biscuit

Air Fryer Jimmy Dean Chicken Honey Biscuit

Cooking Jimmy Dean Chicken Honey Biscuits in the air fryer is the best way to enjoy a flaky, buttery biscuit wrapped around crispy chicken with a touch of sweet honey—all ready in under 10 minutes. Forget the soggy microwave results—air frying brings perfect texture and flavor quickly and easily.

Why You’ll Love This Recipe

Flaky Biscuit with Crispy Chicken and a Hint of Sweet Honey

The air fryer crisps the biscuit lightly while keeping the chicken juicy and flavorful inside.

Faster, Crispier, and Better Than the Microwave

No soggy bread or rubbery chicken—just hot, golden, and delicious results.

Perfect for Breakfast, Lunch, or Snacks

Hearty enough for a meal, sweet enough for a treat, and quick enough for busy days.

No Thawing Required

Cook straight from frozen—no prep needed.

Ingredients

• 1 or more Jimmy Dean Chicken Honey Biscuits (frozen)

• Optional:

  • Extra honey drizzle or hot sauce for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (177°C) and preheat for 3–4 minutes.

Step 2: Prepare the Chicken Honey Biscuits

Remove all outer packaging and any wrappers. Keep frozen until ready to cook.

Step 3: Air Fry to Perfection

• Cook at 350°F for 8–10 minutes, flipping halfway through

• The biscuit should be lightly golden and the chicken hot and crispy

• Internal temperature should reach 165°F (74°C) for safe serving

Step 4: Cool Slightly & Serve

Let cool for 1–2 minutes before eating—filling will be very hot.

Pro Tips for the Best Results

Flip Halfway Through Cooking

Ensures even browning on the biscuit and helps the chicken crisp evenly.

Use a Light Oil Spray (Optional)

A quick mist of oil can help the biscuit achieve an extra golden finish.

Cook in a Single Layer

Leave space around each biscuit for air circulation and even cooking.

Serve Fresh for Best Flavor and Texture

They are flakiest and most delicious hot out of the air fryer.

What to Serve With Chicken Honey Biscuits

Toppings and Condiments

• Extra Honey or Hot Honey Drizzle – Sweet and spicy boost

• Hot Sauce or Buffalo Sauce – Add a spicy kick

• Maple Syrup – Sweet classic pairing

• Ranch Dressing or Honey Mustard – Creamy dipping options

Side Dishes

• Hash Browns, Tater Tots, or Breakfast Potatoes – Crispy, hearty sides

• Fresh Fruit Salad or Yogurt Parfaits – Light and refreshing balance

• Macaroni and Cheese or Coleslaw – Comfort food sides

• Smoothies or Fresh Juice – Perfect breakfast beverages

Creative Serving Ideas

• Top with Extra Butter and a Honey Drizzle for a Decadent Treat

• Slice Into Halves for Party-Style Appetizers

• Pair with Mini Pancakes and Fruit for a Full Breakfast Platter

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 330°F (166°C) for 3–4 minutes until hot and crisp again.

Can You Freeze After Cooking?

Best enjoyed fresh, but you can refreeze and reheat at 350°F for 6–7 minutes if needed.

Frequently Asked Questions

Can I Air Fry Chicken Honey Biscuits Straight from Frozen?

Yes—this method is perfect for frozen-to-air-fried cooking.

Do I Need to Use Oil?

No, but a light spray can help enhance the biscuit's golden color.

How Do I Know They're Done?

The biscuit will be golden and flaky, and the chicken inside hot and juicy.

Best Air Fryer for Chicken Biscuits?

Both basket-style and oven-style air fryers work—just make sure there’s space around each sandwich.

Make Jimmy Dean Chicken Honey Biscuits in the air fryer for a flaky biscuit and crispy chicken sandwich in under 10 minutes. Full instructions, tips, and serving ideas included.