Air Fryer Hy-Vee Biscuits

Air Fryer Hy-Vee Biscuits

Cooking Hy-Vee Biscuits in the air fryer gives you golden, fluffy biscuits with a lightly crisped exterior—all ready in under 10 minutes. The air fryer ensures even cooking with no soggy bottoms, delivering tender, buttery biscuits perfect for breakfast, snacks, or hearty meals.

Why You’ll Love This Recipe

Fluffy, Tender Interiors With Golden, Crisped Tops

The air fryer cooks biscuits to perfection—crispy on the outside, soft and airy inside.

Faster Than Traditional Oven Baking

No long preheat times or baking sheets needed—your biscuits are hot and ready fast.

Perfect for Breakfast Sandwiches, Sides, or Quick Breads

Ideal with savory dishes, sweet toppings, or on their own with butter.

Cook Straight from Refrigerated or Frozen

No thawing required—straight into the air fryer for a quick and delicious result.

Ingredients

• 4–8 Hy-Vee Biscuits (refrigerated or frozen)

• Optional:

  • Butter, honey, or jam for topping

  • Eggs, cheese, or sausage for sandwich fillings

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 330°F (166°C) and preheat for 3–4 minutes.

Step 2: Prepare the Biscuits

• Remove biscuits from packaging

• Place them in a single layer in the air fryer basket, with space between each biscuit

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 330°F for 8–10 minutes, flipping halfway if needed for even browning

• Biscuits are ready when golden brown on top and puffed up

• No flipping required if your air fryer has good top and bottom airflow

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes to allow the centers to set fully before serving.

Pro Tips for the Best Results

Leave Enough Space for Expansion

Biscuits puff up while baking—don’t overcrowd the basket.

Brush With Butter After Baking

Enhances the flavor and gives a bakery-style shine.

Adjust Cooking Time for Frozen Biscuits

Add 2–3 extra minutes if starting from frozen.

Serve Warm for Best Texture

Enjoy hot and fresh for the ultimate soft and fluffy experience.

What to Serve With Hy-Vee Biscuits

Sweet Options

• Butter and Honey – Classic sweet pairing

• Jam or Preserves – Bright, fruity spread

• Nutella or Cinnamon Sugar – Decadent and indulgent

• Fresh Berries and Whipped Cream – Light and fresh

Savory Options

• Bacon, Egg, and Cheese – Perfect for breakfast sandwiches

• Sausage Gravy – Southern-style classic

• Ham and Swiss or Chicken Salad – Light lunch options

• BBQ Pulled Pork or Fried Chicken – Hearty and satisfying

Creative Serving Ideas

• Use for Mini Biscuit Sliders

• Split and Top With Scrambled Eggs for Open-Faced Breakfasts

• Serve With Soups and Stews for a Cozy Meal

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 320°F (160°C) for 2–3 minutes until warmed through.

Can You Freeze After Cooking?

Yes—wrap each biscuit individually and freeze. Reheat from frozen at 330°F for 5–6 minutes.

Frequently Asked Questions

Can I Air Fry Hy-Vee Biscuits Straight from Refrigerated or Frozen?

Yes—both options work well with only slight timing adjustments for frozen.

Do I Need to Use Oil or Spray?

No oil needed—the biscuits bake perfectly without added grease.

How Do I Know They’re Done?

The biscuits will be golden brown, puffed up, and tender inside.

Best Air Fryer for Biscuits?

Both basket and tray-style air fryers work—just ensure there’s space for air circulation around each biscuit.

Make Hy-Vee Biscuits in the air fryer for golden, fluffy biscuits in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.