Air Fryer Hillshire Farm Turkey Smoked Sausage

Air Fryer Hillshire Farm Turkey Smoked Sausage

Air frying Hillshire Farm Turkey Smoked Sausage gives you a crisp, browned casing with a juicy, smoky center in under 10 minutes. Made from lean turkey and naturally hardwood smoked, this fully cooked sausage is a lighter way to enjoy bold, savory flavor in your favorite meals.

Why You’ll Love This Recipe

Lower Fat, Same Smoky Flavor

All the rich, smoked sausage taste you love—made with lean turkey for fewer calories and less fat.

Fast and Easy

Cooks in minutes with no grease, no pan, and no mess.

Great for Healthy Meals or Meal Prep

Serve whole or sliced in bowls, pastas, wraps, or as a quick protein on the side.

Cook From Fresh or Frozen

Ready to air fry straight from the fridge or freezer with no thawing required.

Ingredients

• 1 package Hillshire Farm Turkey Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• Buns, grain bowls, or roasted veggies

• Dijon mustard, BBQ sauce, or garlic yogurt sauce

• Onions, peppers, or leafy greens for pairing

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausage

• Remove sausage from packaging.

• Slice the rope into 2–4 inch pieces for even cooking.

• If frozen, separate gently—no need to thaw.

• Place sausage in a single layer in the air fryer basket or tray.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausage, cook 10–12 minutes, flipping at the halfway point.

• Sausage is done when browned and the internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let sausage rest for 2 minutes before slicing or serving to keep it juicy and flavorful.

Pro Tips for the Best Results

Flip for Even Crisping

Turn sausage once for evenly browned skin and uniform heating.

Avoid Slicing Before Cooking

Keep whole to retain moisture, then slice right before serving.

Use a Thermometer

Ensure sausage is heated to 165°F internally for best texture and safety.

Skip the Oil

This sausage crisps up naturally—no added oil or spray is needed.

What to Serve With Hillshire Farm Turkey Smoked Sausage

Sauce and Topping Ideas

• Spicy Mustard or Dijon – Classic and tangy

• BBQ Sauce – Sweet and smoky contrast

• Garlic Yogurt or Tzatziki – Creamy and refreshing

• Sautéed Peppers and Onions – Simple and delicious

Side Dishes

• Brown Rice or Quinoa – Nutty, healthy grain options

• Roasted Broccoli or Brussels Sprouts – Crisp, flavorful veggies

• Mashed Sweet Potatoes or Cauliflower – Comforting and wholesome

• Mac and Cheese – Classic comfort food pairing

Creative Serving Ideas

• Turkey Sausage Bowl: Slice and serve over grains with veggies and vinaigrette

• Breakfast Skillet: Combine with eggs, spinach, and potatoes

• Wrap or Pita: Slice into a warm flatbread with hummus and slaw

• Pasta Toss: Add to whole wheat pasta with a light garlic and olive oil sauce

Storage & Reheating Instructions

How to Store Leftovers

Let cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until hot and slightly crisped.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Hillshire Farm Turkey Smoked Sausage Fully Cooked?

Yes—this sausage is fully cooked and only needs to be reheated to 165°F.

Can I Cook It From Frozen?

Yes—cook directly from frozen by adding 2–3 minutes to the cook time.

Do I Need to Use Oil or Spray?

No—this sausage crisps naturally in the air fryer with no added oil needed.

Is It Mild or Spicy?

It has a mild, smoky flavor with traditional seasoning—not spicy.

Make Hillshire Farm Turkey Smoked Sausage in the air fryer for a lean, juicy, smoky sausage in under 10 minutes. Quick, clean, and delicious with any meal. Full instructions, pro tips, and serving ideas included.