Air Fryer Hillshire Farm Turkey Polska Kielbasa

Air Fryer Hillshire Farm Turkey Polska Kielbasa

Air frying Hillshire Farm Turkey Polska Kielbasa gives you a lightly crisped casing with a juicy, smoky interior in under 10 minutes. This fully cooked turkey sausage is lower in fat than traditional pork kielbasa, but still delivers the classic Polish flavor that works with everything from breakfast skillets to healthy weeknight bowls.

Why You’ll Love This Recipe

Same Great Flavor With Less Fat

All the garlicky, smoky taste of kielbasa, made with lean turkey for a lighter option.

Quick and Mess-Free

Air frying brings the perfect crisp without the mess of a skillet or grill.

Great for Healthy Meals or Meal Prep

Serve sliced with roasted veggies, add to grain bowls, or layer into wraps.

Cook From Fresh or Frozen

Fully cooked and ready to heat up straight from the fridge or freezer.

Ingredients

• 1 package Hillshire Farm Turkey Polska Kielbasa (fresh or frozen, fully cooked)

Optional:

• Steamed vegetables, rice, or quinoa

• Mustard, BBQ sauce, or garlic yogurt sauce

• Peppers, onions, or roasted potatoes

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Kielbasa

• Remove from packaging.

• Slice into 2–4 inch pieces, or leave whole if it fits in your air fryer basket.

• If frozen, separate gently—no thawing needed.

• Arrange sausage in a single layer in the basket or tray with space between pieces.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausage, cook 10–12 minutes, flipping after 5–6 minutes.

• Sausage is done when browned on the outside and heated through to 165°F (74°C).

Step 4: Rest & Serve

Let rest for 2 minutes before slicing or serving for maximum juiciness.

Pro Tips for the Best Results

Flip for Even Crisping

Turning halfway ensures a perfectly crisp and evenly heated sausage.

Don’t Slice Before Cooking

Leave whole to retain moisture, then slice before serving.

Use a Thermometer

Reheat to 165°F to ensure even warming without drying out.

Add Oil-Free

This turkey sausage crisps naturally—no added oil or spray required.

What to Serve With Hillshire Farm Turkey Polska Kielbasa

Sauce and Topping Ideas

• Dijon or Spicy Mustard – Sharp and classic

• Balsamic Glaze – Adds a sweet tangy finish

• Garlic Aioli or Tzatziki – Creamy and flavorful

• Pickled Onions or Sauerkraut – Zesty, tangy toppings

Side Dishes

• Roasted Sweet Potatoes or Carrots – Healthy and satisfying

• Steamed Green Beans or Brussels Sprouts – Crisp veggie sides

• Quinoa, Brown Rice, or Couscous – Great for bowls or platters

• Cabbage Slaw or Salad – Light and refreshing

Creative Serving Ideas

• Kielbasa Bowl: Slice and serve over rice with roasted vegetables

• Sheet Pan Dinner: Roast with broccoli and potatoes for a one-pan meal

• Grain Bowl: Mix with quinoa, kale, and a mustard vinaigrette

• Low-Carb Wrap: Roll in a lettuce wrap with avocado and hot sauce

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until hot and slightly crisped.

Can You Freeze After Cooking?

Yes—store tightly wrapped for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Hillshire Farm Turkey Polska Kielbasa Fully Cooked?

Yes—just reheat to 165°F before serving.

Can I Cook It From Frozen?

Yes—just increase cook time by 2–3 minutes and flip halfway through.

Should I Use Oil or Spray?

No—this sausage crisps naturally in the air fryer.

Is the Turkey Version Flavorful?

Yes—it delivers classic kielbasa flavor with a leaner, lighter bite.

Make Hillshire Farm Turkey Polska Kielbasa in the air fryer for a lean, juicy sausage with smoky garlic flavor—ready in under 10 minutes. Full instructions, tips, and serving ideas included.