Air Fryer Hillshire Farm Smoked Sausage

Air Fryer Hillshire Farm Smoked Sausage

Air frying Hillshire Farm Smoked Sausage gives you a crisp, golden-brown casing with a juicy, smoky center in under 10 minutes. This fully cooked sausage delivers classic smoked flavor and makes an easy, protein-rich addition to any meal—from weeknight dinners to hearty breakfast skillets.

Why You’ll Love This Recipe

Classic Smoked Flavor in Minutes

Delivers rich, savory taste with no grill or stovetop required.

Quick and Clean

The air fryer crisps the sausage evenly without oil splatter or flipping pans.

Versatile and Family-Friendly

Serve whole in buns, slice into pasta, or pair with veggies and rice.

Cook From Fresh or Frozen

Fully cooked and heats quickly straight from the fridge or freezer.

Ingredients

• 1 package Hillshire Farm Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• Buns, rolls, or tortillas

• Rice, potatoes, or roasted vegetables

• Mustard, BBQ sauce, or sautéed onions and peppers

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausage

• Remove sausage from packaging.

• Cut rope into 2–4 inch pieces, or leave whole if it fits in your air fryer.

• If frozen, separate gently—no thawing needed.

• Arrange sausage in a single layer in the air fryer basket or tray.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausage, cook 10–12 minutes, flipping after 6 minutes.

• Sausage is done when browned on the outside and internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let the sausage rest for 2 minutes before slicing or serving to keep it juicy.

Pro Tips for the Best Results

Flip Halfway

Ensures even browning and crisping on both sides.

Don’t Slice Before Cooking

Keep whole for better moisture retention—slice after air frying.

Use a Meat Thermometer

Check that the internal temperature reaches 165°F even if it’s fully cooked.

Avoid Overcrowding

Leave space between pieces for even airflow and browning.

What to Serve With Hillshire Farm Smoked Sausage

Sauce and Topping Ideas

• Yellow or Spicy Brown Mustard – Classic pairing

• BBQ Sauce or Honey Mustard – Sweet and smoky options

• Sautéed Onions and Peppers – Simple and flavorful

• Pickles or Sauerkraut – Tangy contrast

Side Dishes

• Mac and Cheese or Mashed Potatoes – Comfort food staples

• Roasted Brussels Sprouts or Broccoli – Healthy and flavorful

• Cornbread or Garlic Bread – Great for soaking up juices

• Rice or Pasta – Quick and filling base

Creative Serving Ideas

• Smoked Sausage Sandwich: Serve in a hoagie with mustard and grilled onions

• Sheet Pan Meal: Roast with potatoes, peppers, and onions

• Skillet Dinner: Slice and cook with cabbage or spinach

• Loaded Bowl: Top rice or quinoa with sausage, beans, and veggies

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until heated through and lightly crisp.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Hillshire Farm Smoked Sausage Fully Cooked?

Yes—this sausage is fully cooked. Reheat to 165°F before serving.

Can I Cook It From Frozen?

Yes—add 2–3 minutes to the cooking time and flip halfway through.

Should I Use Oil or Spray?

No—this sausage browns naturally in the air fryer without added oil.

Is It Spicy?

No—Hillshire Farm Smoked Sausage has a mild, smoky flavor that’s kid- and family-friendly.

Make Hillshire Farm Smoked Sausage in the air fryer for a crispy, juicy, smoky sausage ready in under 10 minutes. Perfect for quick meals, bowls, or sandwiches. Full instructions, tips, and serving ideas included.