Air Fryer Al Fresco Apple Maple Breakfast Sausage

Air Fryer Al Fresco Apple Maple Breakfast Sausage

Air frying Al Fresco Apple Maple Breakfast Sausage gives you golden-brown links with a juicy center and just the right touch of sweetness—all ready in under 10 minutes. Fully cooked and flavored with real apple and maple syrup, these sausages are perfect for a quick, satisfying, and slightly sweet breakfast.

Why You’ll Love This Recipe

Naturally Sweet and Savory Flavor

Made with real apple and maple syrup, these sausages are packed with balanced sweetness and classic breakfast sausage flavor.

Quick and Easy to Cook

From the fridge or freezer to your plate in less than 10 minutes—no pan, no splatter.

Perfect for Traditional or Creative Breakfasts

Great with pancakes, eggs, or even in wraps and breakfast bowls.

Cook From Fresh or Frozen

Fully cooked and easy to air fry no matter how you store them.

Ingredients

• 1 package Al Fresco Apple Maple Breakfast Sausage (fresh or frozen)

Optional:

• Pancakes, waffles, or French toast

• Scrambled or fried eggs

• Maple syrup, hot honey, or apple butter for drizzling

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 370°F (188°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove Al Fresco Apple Maple Sausages from the packaging.

• If frozen, separate gently—no need to thaw.

• Arrange sausages in a single layer in the air fryer basket or tray, leaving space around each link.

Step 3: Air Fry to Perfection

• Cook at 370°F for 7–9 minutes, flipping halfway through.

• For frozen sausages, cook 9–11 minutes, flipping after 5 minutes.

• Sausages are done when browned and internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let sausages rest for 2 minutes before serving to lock in juices and flavor.

Pro Tips for the Best Results

Don’t Overcrowd

Leave space between links so air circulates and crisps the casing properly.

Flip for Even Browning

Turn sausages halfway through to ensure a golden, crisp finish on all sides.

Use a Meat Thermometer

Even though they’re fully cooked, make sure sausages reheat to 165°F.

Pair With Sweet and Savory

This sausage works perfectly in both sweet and savory breakfast combinations.

What to Serve With Al Fresco Apple Maple Breakfast Sausage

Classic Breakfast Pairings

• Eggs and Toast – Balanced and protein-packed

• Pancakes or Waffles – Classic sweet and savory combo

• Hash Browns or Sweet Potato Hash – Crispy and filling

• Fresh Berries or Yogurt – Light and refreshing side

Creative Serving Ideas

• Breakfast Sandwich: Stack with egg and cheese on a biscuit or English muffin

• Sausage and Apple Skillet: Slice and sauté with apples and cinnamon

• Brunch Wrap: Wrap in a tortilla with scrambled eggs and maple drizzle

• Mini Sliders: Layer between mini pancakes or waffles for fun breakfast bites

Storage & Reheating Instructions

How to Store Leftovers

Let sausages cool completely, then refrigerate in a sealed container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until hot and slightly crisped.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Al Fresco Apple Maple Sausages Fully Cooked?

Yes—these are fully cooked and only need to be reheated to 165°F.

Can I Cook Them From Frozen?

Yes—just extend cooking time by 2–3 minutes and flip halfway through.

Do I Need to Add Oil or Spray?

No—these sausages brown and crisp naturally in the air fryer.

Is the Apple Maple Flavor Overpowering?

No—it’s subtly sweet and balanced, not overly sugary or strong.

Make Al Fresco Apple Maple Breakfast Sausage in the air fryer for a sweet and savory breakfast in under 10 minutes. Crisp on the outside, juicy inside. Full instructions, tips, and serving ideas included.