Air Fryer Hillshire Farm Polska Kielbasa

Air Fryer Hillshire Farm Polska Kielbasa

Air frying Hillshire Farm Polska Kielbasa gives you a crispy, golden-brown casing with a juicy, smoky, and garlicky interior in under 10 minutes. This fully cooked sausage delivers authentic Polish flavor and is perfect for simple dinners, hearty bowls, or classic sausage-and-potato meals.

Why You’ll Love This Recipe

Bold, Traditional Polish Flavor

Rich with garlic and natural hardwood smoke—perfect for comfort food or quick weeknight meals.

Fast and Mess-Free

Skip the stovetop and get crispy, juicy kielbasa in minutes with no oil or pan splatter.

Versatile for Any Meal

Serve whole with mustard, slice into pasta or soup, or layer into a sandwich.

Cook From Fresh or Frozen

Fully cooked and air fryer–ready straight from the fridge or freezer.

Ingredients

• 1 package Hillshire Farm Polska Kielbasa (fresh or frozen, fully cooked)

Optional:

• Potatoes, cabbage, or rice

• Dijon mustard, sauerkraut, or grilled onions

• Buns or hoagie rolls for serving

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Kielbasa

• Remove kielbasa from packaging.

• Slice into 2–4 inch segments, or leave whole if it fits in your air fryer basket.

• If frozen, separate gently—no thawing needed.

• Arrange in a single layer in the air fryer basket or tray with space between pieces.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen kielbasa, cook 10–12 minutes, flipping after 6 minutes.

• Kielbasa is ready when browned on the outside and internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let rest for 2 minutes before slicing or serving to retain juices and flavor.

Pro Tips for the Best Results

Flip Once

Flipping halfway through ensures even browning and crispy casing on all sides.

Cook Whole, Then Slice

Keeps the sausage juicy—slice before serving or adding to other dishes.

Don’t Overcrowd the Basket

Allow room for air to circulate and crisp the casing evenly.

No Oil Needed

Hillshire Farm Polska Kielbasa crisps naturally in the air fryer without added oil or spray.

What to Serve With Hillshire Farm Polska Kielbasa

Sauce and Topping Ideas

• Spicy Brown Mustard or Dijon – Tangy and traditional

• Sauerkraut – Classic fermented pairing

• Sautéed Onions or Peppers – Adds sweetness and texture

• BBQ Sauce – Sweet and smoky twist

Side Dishes

• Roasted Potatoes or Pierogi – Authentic comfort food sides

• Steamed Green Beans or Cabbage – Light and traditional

• Mac and Cheese or Baked Beans – Family favorites

• Bread Rolls or Rye Bread – Great for sausage sandwiches

Creative Serving Ideas

• Kielbasa Bowl: Slice and serve over rice or grains with roasted veggies

• Sheet Pan Dinner: Roast kielbasa with potatoes, carrots, and Brussels sprouts

• Sausage Sandwich: Load into a bun with mustard and onions

• Kielbasa Skillet: Toss with potatoes and peppers for a one-pan meal

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through and lightly crisp.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Hillshire Farm Polska Kielbasa Fully Cooked?

Yes—this sausage is fully cooked and only needs to be reheated to 165°F before eating.

Can I Cook It From Frozen?

Yes—cook from frozen by adding 2–3 minutes and flipping halfway through.

Do I Need to Use Oil or Spray?

No—this sausage crisps naturally in the air fryer with no added oil.

Does It Taste Like Traditional Kielbasa?

Yes—it features a classic garlic-forward, smoky profile with a juicy bite.

Make Hillshire Farm Polska Kielbasa in the air fryer for bold, smoky flavor with a crisp casing and juicy center—ready in under 10 minutes. Full instructions, tips, and serving ideas included.