Air Fryer Hillshire Farm Polska Kielbasa
- Spencer Airfryer
- 6 days ago
- 3 min read

Air Fryer Hillshire Farm Polska Kielbasa
Air frying Hillshire Farm Polska Kielbasa gives you a crispy, golden-brown casing with a juicy, smoky, and garlicky interior in under 10 minutes. This fully cooked sausage delivers authentic Polish flavor and is perfect for simple dinners, hearty bowls, or classic sausage-and-potato meals.
Why You’ll Love This Recipe
Bold, Traditional Polish Flavor
Rich with garlic and natural hardwood smoke—perfect for comfort food or quick weeknight meals.
Fast and Mess-Free
Skip the stovetop and get crispy, juicy kielbasa in minutes with no oil or pan splatter.
Versatile for Any Meal
Serve whole with mustard, slice into pasta or soup, or layer into a sandwich.
Cook From Fresh or Frozen
Fully cooked and air fryer–ready straight from the fridge or freezer.
Ingredients
1 package Hillshire Farm Polska Kielbasa (fresh or frozen, fully cooked)
Optional:
Potatoes, cabbage, or rice
Dijon mustard, sauerkraut, or grilled onions
Buns or hoagie rolls for serving
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Kielbasa
Remove kielbasa from packaging.
Slice into 2–4 inch segments, or leave whole if it fits in your air fryer basket.
If frozen, separate gently—no thawing needed.
Arrange in a single layer in the air fryer basket or tray with space between pieces.
Step 3: Air Fry to Perfection
Cook at 375°F for 8–10 minutes, flipping halfway through.
For frozen kielbasa, cook 10–12 minutes, flipping after 6 minutes.
Kielbasa is ready when browned on the outside and internal temperature reaches 165°F (74°C).
Step 4: Rest & Serve
Let rest for 2 minutes before slicing or serving to retain juices and flavor.
Pro Tips for the Best Results
Flip Once
Flipping halfway through ensures even browning and crispy casing on all sides.
Cook Whole, Then Slice
Keeps the sausage juicy—slice before serving or adding to other dishes.
Don’t Overcrowd the Basket
Allow room for air to circulate and crisp the casing evenly.
No Oil Needed
Hillshire Farm Polska Kielbasa crisps naturally in the air fryer without added oil or spray.
What to Serve With Hillshire Farm Polska Kielbasa
Sauce and Topping Ideas
Spicy Brown Mustard or Dijon – Tangy and traditional
Sauerkraut – Classic fermented pairing
Sautéed Onions or Peppers – Adds sweetness and texture
BBQ Sauce – Sweet and smoky twist
Side Dishes
Roasted Potatoes or Pierogi – Authentic comfort food sides
Steamed Green Beans or Cabbage – Light and traditional
Mac and Cheese or Baked Beans – Family favorites
Bread Rolls or Rye Bread – Great for sausage sandwiches
Creative Serving Ideas
Kielbasa Bowl: Slice and serve over rice or grains with roasted veggies
Sheet Pan Dinner: Roast kielbasa with potatoes, carrots, and Brussels sprouts
Sausage Sandwich: Load into a bun with mustard and onions
Kielbasa Skillet: Toss with potatoes and peppers for a one-pan meal
Storage & Reheating Instructions
How to Store Leftovers
Cool completely, then refrigerate in an airtight container for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through and lightly crisp.
Can You Freeze After Cooking?
Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions
Is Hillshire Farm Polska Kielbasa Fully Cooked?
Yes—this sausage is fully cooked and only needs to be reheated to 165°F before eating.
Can I Cook It From Frozen?
Yes—cook from frozen by adding 2–3 minutes and flipping halfway through.
Do I Need to Use Oil or Spray?
No—this sausage crisps naturally in the air fryer with no added oil.
Does It Taste Like Traditional Kielbasa?
Yes—it features a classic garlic-forward, smoky profile with a juicy bite.
Make Hillshire Farm Polska Kielbasa in the air fryer for bold, smoky flavor with a crisp casing and juicy center—ready in under 10 minutes. Full instructions, tips, and serving ideas included.
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