Air Fryer Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage
- Spencer Airfryer
- 2 days ago
- 3 min read

Air Fryer Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage
Air frying Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage gives you a crisp, golden exterior with a juicy, garlicky interior in under 10 minutes. This fully cooked, lower-fat chicken sausage is seasoned with roasted garlic for bold flavor and is perfect for healthy meals, quick lunches, or low-carb dinners.
Why You’ll Love This Recipe
Bold Garlic Flavor With Fewer Calories
Packed with savory roasted garlic flavor in a leaner, lighter chicken sausage.
Quick, Clean, and Low-Fat
Air frying eliminates the need for extra oil or pan cleanup—perfect for fast, healthy cooking.
Versatile for Meals and Meal Prep
Serve whole, sliced into pasta, or as a protein-packed topping for bowls and salads.
Cook From Fresh or Frozen
Fully cooked and easy to reheat directly from the fridge or freezer.
Ingredients
1 package Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage (fresh or frozen, fully cooked)
Optional:
Steamed vegetables, brown rice, or quinoa
Dijon mustard, balsamic glaze, or garlic aioli
Zucchini noodles, roasted Brussels sprouts, or sweet potato mash
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Sausage
Remove sausage from packaging.
If using a rope, slice into 2–4-inch segments for even cooking.
If frozen, separate gently—no need to thaw.
Place sausage in a single layer in the air fryer basket or tray.
Step 3: Air Fry to Perfection
Cook at 375°F for 8–10 minutes, flipping halfway through.
For frozen sausage, cook 10–12 minutes, flipping after 6 minutes.
Sausage is ready when heated through and the skin is slightly browned and crisp. Internal temperature should reach 165°F (74°C).
Step 4: Rest & Serve
Let rest for 2 minutes before slicing or serving to allow juices to settle.
Pro Tips for the Best Results
Slice After Cooking
Keeps the garlic flavor and moisture sealed inside the sausage.
Flip for Even Browning
Flipping halfway ensures uniform crisping and a more even texture.
Use a Meat Thermometer
Check that sausage reaches 165°F, even if fully cooked, for optimal texture and safety.
Don’t Overcrowd
Leave space between each piece for proper air circulation.
What to Serve With Hillshire Farm Lite Roasted Garlic Chicken Sausage
Sauce and Topping Ideas
Dijon Mustard or Garlic Aioli – Bold flavor pairings
Balsamic Glaze or Olive Tapenade – Gourmet enhancements
Hummus or Pesto – Creamy and herbaceous additions
Sautéed Peppers and Onions – Classic sausage pairing
Side Dishes
Brown Rice, Couscous, or Quinoa – Nutty and filling grains
Roasted Veggies – Great for sheet pan meals
Zoodles or Cauliflower Rice – Low-carb options
Garden Salad or Greek Salad – Light and fresh contrast
Creative Serving Ideas
Protein Bowl: Slice sausage over grains and greens with a drizzle of dressing
Garlic Sausage Wrap: Wrap in a tortilla with spinach, cheese, and mustard
Skillet Mix: Combine with roasted potatoes and veggies
Sheet Pan Dinner: Roast with sweet potatoes and broccoli for a one-pan meal
Storage & Reheating Instructions
How to Store Leftovers
Cool completely, then store in an airtight container in the refrigerator for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through.
Can You Freeze After Cooking?
Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions
Is Hillshire Farm Lite Garlic Chicken Sausage Fully Cooked?
Yes—this sausage is fully cooked. Just reheat to 165°F before serving.
Can I Cook It From Frozen?
Yes—just increase cooking time by 2–3 minutes and flip halfway through.
Do I Need Oil or Spray?
No—this sausage crisps naturally in the air fryer with no added oil.
Is the Garlic Flavor Strong?
It’s well-balanced—rich roasted garlic flavor without overpowering the dish.
Make Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage in the air fryer for bold flavor and a lean, juicy bite in under 10 minutes. Full instructions, tips, and serving ideas included.
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