top of page

Air Fryer Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage

  • Writer: Spencer Airfryer
    Spencer Airfryer
  • 2 days ago
  • 3 min read
Air Fryer Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage in the package

Air Fryer Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage


Air frying Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage gives you a crisp, golden exterior with a juicy, garlicky interior in under 10 minutes. This fully cooked, lower-fat chicken sausage is seasoned with roasted garlic for bold flavor and is perfect for healthy meals, quick lunches, or low-carb dinners.



Why You’ll Love This Recipe

Bold Garlic Flavor With Fewer Calories

Packed with savory roasted garlic flavor in a leaner, lighter chicken sausage.


Quick, Clean, and Low-Fat

Air frying eliminates the need for extra oil or pan cleanup—perfect for fast, healthy cooking.


Versatile for Meals and Meal Prep

Serve whole, sliced into pasta, or as a protein-packed topping for bowls and salads.


Cook From Fresh or Frozen

Fully cooked and easy to reheat directly from the fridge or freezer.



Ingredients

  • 1 package Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage (fresh or frozen, fully cooked)

Optional:

  • Steamed vegetables, brown rice, or quinoa

  • Dijon mustard, balsamic glaze, or garlic aioli

  • Zucchini noodles, roasted Brussels sprouts, or sweet potato mash



Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.


Step 2: Prepare the Sausage

  • Remove sausage from packaging.

  • If using a rope, slice into 2–4-inch segments for even cooking.

  • If frozen, separate gently—no need to thaw.

  • Place sausage in a single layer in the air fryer basket or tray.


Step 3: Air Fry to Perfection

  • Cook at 375°F for 8–10 minutes, flipping halfway through.

  • For frozen sausage, cook 10–12 minutes, flipping after 6 minutes.

  • Sausage is ready when heated through and the skin is slightly browned and crisp. Internal temperature should reach 165°F (74°C).


Step 4: Rest & Serve

Let rest for 2 minutes before slicing or serving to allow juices to settle.



Pro Tips for the Best Results

Slice After Cooking

Keeps the garlic flavor and moisture sealed inside the sausage.


Flip for Even Browning

Flipping halfway ensures uniform crisping and a more even texture.


Use a Meat Thermometer

Check that sausage reaches 165°F, even if fully cooked, for optimal texture and safety.


Don’t Overcrowd

Leave space between each piece for proper air circulation.



What to Serve With Hillshire Farm Lite Roasted Garlic Chicken Sausage

Sauce and Topping Ideas

  • Dijon Mustard or Garlic Aioli – Bold flavor pairings

  • Balsamic Glaze or Olive Tapenade – Gourmet enhancements

  • Hummus or Pesto – Creamy and herbaceous additions

  • Sautéed Peppers and Onions – Classic sausage pairing


Side Dishes

  • Brown Rice, Couscous, or Quinoa – Nutty and filling grains

  • Roasted Veggies – Great for sheet pan meals

  • Zoodles or Cauliflower Rice – Low-carb options

  • Garden Salad or Greek Salad – Light and fresh contrast


Creative Serving Ideas

  • Protein Bowl: Slice sausage over grains and greens with a drizzle of dressing

  • Garlic Sausage Wrap: Wrap in a tortilla with spinach, cheese, and mustard

  • Skillet Mix: Combine with roasted potatoes and veggies

  • Sheet Pan Dinner: Roast with sweet potatoes and broccoli for a one-pan meal



Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the refrigerator for up to 4 days.


How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through.


Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.


Air Fryer Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage cut up on cutting board

Frequently Asked Questions

Is Hillshire Farm Lite Garlic Chicken Sausage Fully Cooked?

Yes—this sausage is fully cooked. Just reheat to 165°F before serving.


Can I Cook It From Frozen?

Yes—just increase cooking time by 2–3 minutes and flip halfway through.


Do I Need Oil or Spray?

No—this sausage crisps naturally in the air fryer with no added oil.


Is the Garlic Flavor Strong?

It’s well-balanced—rich roasted garlic flavor without overpowering the dish.


Make Hillshire Farm Lite Roasted Garlic Chicken Smoked Sausage in the air fryer for bold flavor and a lean, juicy bite in under 10 minutes. Full instructions, tips, and serving ideas included.

תגובות

דירוג של 0 מתוך 5 כוכבים
אין עדיין דירוגים

הוספת דירוג
  • Instagram
  • Facebook
  • Twitter
bottom of page